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Biographie et livres de Jaspreet Singh

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Dr. Jaspreet Singh, Senior Research Officer, Riddett Institute, Massey University, New Zealand. Dr. Singh's research focuses on characterising future carbohydrates to develop novel and healthy food products. He leads several research projects on potatoes, starch, cereals and supervises graduate and post graduate students at the Riddet Institute. He has characterised Taewa (Maori potatoes) of New Zealand to develop new and nutritionally rich food products. Collaboration is a key part of his
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Téléchargez le livre :  Science of Rice Chemistry and Nutrition
Science of Rice Chemistry and Nutrition

Lovedeep Kaur , Yukiharu Ogawa , Jaspreet Singh , Jinhu Tian


Springer

2023-09-14

PDF, ePub

This book presents the knowledge of rice chemistry and nutrition. It includes identification, analysis, and application of bioactive chemical components of rice, the starch digestibility after pre-treatment, domestic cooking or processing, and the...

232,09

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Télécharger le livre :  Sweet Potato
Sweet Potato: Chemistry, Processing, and Nutrition presents foundational information, including identification, analysis, and use of chemical components from sweet potato in a variety of food and nonfood uses. Sweet potatoes can be easily propagated, are rich source of...

Editeur : Academic Press
Parution : 2019-05-18
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211,00

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Télécharger le livre :  Advances in Potato Chemistry and Technology
Advances in Potato Chemistry and Technology, Second Edition, presents the latest knowledge on potato chemistry, including the identification, analysis, and uses of chemical components in potatoes. Beginning with a brief description of potato components, the book then...

Editeur : Academic Press
Parution : 2016-01-19
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128,66

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Télécharger le livre :  Advances in Potato Chemistry and Technology
Developments in potato chemistry, including identification and use of the functional components of potatoes, genetic improvements and modifications that increase their suitability for food and non-food applications, the use of starch chemistry in non-food industry and...

Editeur : Academic Press
Parution : 2009-07-22
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130,82

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