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Biographie et livres de Taihua Mu

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Prof. Mu’s research expertise includes physicochemical, functional and nutritional properties of potato and sweet potato components; comprehensive utilization of potato and sweet potato byproducts; application and industrialization of ultra-high pressure food processing technology for food protein; application of bioactive peptides produced from potato and sweet potato. Prof. Mu has presided over and participated in more than 50 projects in National High-tech Research and Development Program
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Dernière parution

Téléchargez le livre : Sweet Potato
Sweet Potato

Taihua Mu , Jaspreet Singh

Academic Press

2019-05-18

epub sans DRM

Sweet Potato: Chemistry, Processing, and Nutrition presents foundational information, including identification, analysis, and use of chemical components from sweet potato in a variety of food and nonfood uses. Sweet potatoes can be easily propagated,...

211,00 €

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Tous les livres numériques de Taihua Mu en PDF et EPUB

2 Livre(s)
Télécharger le livre : Sweet Potato Processing Technology
Sweet Potato Processing Technology
Hongnan Sun , Miao Zhang , Taihua Mu , Cheng Wang
Sweet Potato Processing Technology systematically introduces processing technologies of sweet potato starch and its series products including sweet potato protein, dietary fibers, pectin, granules, anthocyanins and chlorogenic acids. The book provides a detailed and...

Editeur : Academic Press
Parution : 2017-04-13
PDF, epub sans DRM

113,94 €
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Télécharger le livre : Potato Staple Food Processing Technology
Potato Staple Food Processing Technology
Xingli Liu , Taihua Mu , Hongnan Sun
This book introduces readers to volatile compounds of staple foods, while also systematically highlighting the processing technologies of potato staple foods, which will be of great importance in promoting the virtuous circle and structural upgrading of...

Editeur : Springer
Parution : 2016-11-23
Collection : SpringerBriefs in Food, Health, and Nutrition PDF, ePub

52,74 €
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