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Biographie et livres de Lovedeep Kaur

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Dr. Lovedeep Kauer is a Research Scientist at the Riddett Institute, Massey University, New Zealand. Her research work includes•In vitro digestion of different food proteins and starches.•Physico-chemical, functional and nutritional characterization of starches from different sources; potato tubers and their flours.•Physico-chemical and functional characterization of different polysaccharide gums.•Development of novel food structures and exploring ways to alter the existing meat protein
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Téléchargez le livre : Science of Rice Chemistry and Nutrition
Science of Rice Chemistry and Nutrition

Lovedeep Kaur , Yukiharu Ogawa , Jaspreet Singh , Jinhu Tian

Springer

2023-09-14

PDF, ePub

This book presents the knowledge of rice chemistry and nutrition. It includes identification, analysis, and application of bioactive chemical components of rice, the starch digestibility after pre-treatment, domestic cooking or processing, and the...

235,39 €

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Tous les livres numériques de Lovedeep Kaur en PDF et EPUB

2 Livre(s)
Télécharger le livre : Advances in Potato Chemistry and Technology
Advances in Potato Chemistry and Technology
Lovedeep Kaur , Jaspreet Singh
Advances in Potato Chemistry and Technology, Second Edition, presents the latest knowledge on potato chemistry, including the identification, analysis, and uses of chemical components in potatoes. Beginning with a brief description of potato components, the book then...

Editeur : Academic Press
Parution : 2016-01-19
epub sans DRM

147,56 €
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Télécharger le livre : Advances in Potato Chemistry and Technology
Advances in Potato Chemistry and Technology
Lovedeep Kaur , Jaspreet Singh
Developments in potato chemistry, including identification and use of the functional components of potatoes, genetic improvements and modifications that increase their suitability for food and non-food applications, the use of starch chemistry in non-food industry and...

Editeur : Academic Press
Parution : 2009-07-22
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150,04 €
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