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Biographie et livres de Erick Almeida Esmerino

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Erick Almeida Esmerino graduated in Veterinary Medicine from the Federal Rural University of Rio de Janeiro - UFRRJ (2009), Master's (2012) and received his Doctorate (2016) in Food and Nutrition from the Faculty of Food Engineering at the State University of Campinas (UNICAMP). He also recieved Post-doctorate in Veterinary Hygiene and Processing of Origin Foods by the Department of Food Technology at the Faculty of Veterinary Medicine of the Fluminense Federal University (UFF). Dr. Almeida
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Téléchargez le livre : Dairy Foods Processing
Dairy Foods Processing

Adriano Gomes Da Cruz , Tatiana Colombo Pimentel , Erick Almeida Esmerino , Silvani Verruck

Humana

2024-11-06

PDF, ePub

This volume aims to introduce the broad field of protocols that can be used for dairy foods and beverages production. Written in the format of the Methods and Protocols in Food Science series, the chapters include an introduction to the...

210,99 €

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Tous les livres numériques de Erick Almeida Esmerino en PDF et EPUB

1 Livre(s)
Télécharger le livre : Probiotic and Prebiotics in Foods: Challenges, Innovations and Advances
Probiotic and Prebiotics in Foods: Challenges, Innovations and Advances
Adriano Gomes Da Cruz , Elane Schwinden Prudencio , Erick Almeida Esmerino , Marcia Cristina Da Silva
The Advances in Food and Nutrition Research series highlights new advances in the field, with this new volume presenting interesting chapters. Each chapter is written by an international board of authors. - Provides the authority and expertise of leading contributors...

Editeur : Academic Press
Parution : 2020-09-04
epub sans DRM

137,15 €
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