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Biographie et livres de Adriano Gomes da Cruz

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Adriano Gomes da Cruz is professor of Federal Institute of Rio de Janeiro within the department of food. Dr. Cruz’s research focuses on the development of dairy science and technology, with emphasis in probiotic and prebiotic dairy foods development as well as probiotic technology and food quality, microbiology, and safety.
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Téléchargez le livre : Dairy Foods Processing
Dairy Foods Processing

Adriano Gomes Da Cruz , Tatiana Colombo Pimentel , Erick Almeida Esmerino , Silvani Verruck

Humana

2024-11-06

PDF, ePub

This volume aims to introduce the broad field of protocols that can be used for dairy foods and beverages production. Written in the format of the Methods and Protocols in Food Science series, the chapters include an introduction to the...

210,99 €

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Tous les livres numériques de Adriano Gomes da Cruz en PDF et EPUB

3 Livre(s)
Télécharger le livre : Dairy Foods
Dairy Foods
Adriano Gomes Da Cruz , Amir Mortazavian , Chaminda Senaka Ranadheera , Filomena Nazzaro
Dairy Foods: Processing, Quality, and Analytical Techniques provides comprehensive knowledge on the different factors involved in the development and safety precautions behind dairy foods, including special references to both theoretical and practical aspects. The book...

Editeur : Woodhead Publishing
Parution : 2021-09-22
epub sans DRM

184,63 €
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Télécharger le livre : Probiotics and Prebiotics in Foods
Probiotics and Prebiotics in Foods
Adriano Gomes Da Cruz , Amir Mortazavian , C. Senaka Ranadheera , Filomena Nazzaro
Probiotic and Prebiotics in Foods: Challenges, Innovations, and Advances reviews recent advances, innovations, and challenges in probiotics/prebiotics in food and beverages. The book presents up-to-date, novel and extensive information regarding recent research and...

Editeur : Academic Press
Parution : 2021-03-23
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163,52 €
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Télécharger le livre : Probiotic and Prebiotics in Foods: Challenges, Innovations and Advances
Probiotic and Prebiotics in Foods: Challenges, Innovations and Advances
Adriano Gomes Da Cruz , Elane Schwinden Prudencio , Erick Almeida Esmerino , Marcia Cristina Da Silva
The Advances in Food and Nutrition Research series highlights new advances in the field, with this new volume presenting interesting chapters. Each chapter is written by an international board of authors. - Provides the authority and expertise of leading contributors...

Editeur : Academic Press
Parution : 2020-09-04
epub sans DRM

137,15 €
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