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Biographie et livres de Peter R. Shewry

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Peter R. Shewry leads research at Rothamsted Research on the development, structure, and composition of wheat grain. He is the author of over 500 refereed papers, has edited or co-edited 19 books (including the fourth edition of Wheat: Chemistry and Technology), and co-authored the book Wheat: Environment, Food and Health (2021). In 2000 he was awarded the Thomas Burr Osborne Medal by the AACC (now Cereals & Grains Association), in 2002 was the joint recipient of the Rank Prize for Nutrition, and in 2016 was awarded the Clyde H. Bailey Medal by the ICC.
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Téléchargez le livre : ICC Handbook of 21st Century Cereal Science and Technology
ICC Handbook of 21st Century Cereal Science and Technology

Hamit Koksel , Peter R. Shewry , John Taylor

Academic Press

2023-06-30

epub sans DRM

ICC Handbook of 21st Century Cereal Science and Technology highlights the importance of cereals, presenting insights into the foundational structure of cereal grains, including potential contamination factors that can negatively impact cereal and...

184,63 €

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Tous les livres numériques de Peter R. Shewry en PDF et EPUB

3 Livre(s)
Télécharger le livre : Wheat
Wheat
Mike J. Gooding , Peter R. Shewry
Wheat is produced on a greater area, grown over a wider geographic range, and traded internationally as a commodity more than any other arable crop.Wheat alone provides 20% of the calories and protein in the global human diet. Understanding the interactions between...

Editeur : Wiley
Parution : 2022-01-27
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187,74 €
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Télécharger le livre : Barley
Barley
Peter R. Shewry , Steven E Ullrich
Barley: Chemistry and Technology, Second Edition is an important resource for any cereal chemist, food scientist, or crop scientist who needs to understand the development, structure, composition, and end-use properties of the barley grain for cultivation, trade, and...

Editeur : Woodhead Publishing and AACC International Press
Parution : 2014-01-01
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226,82 €
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Télécharger le livre : Plant Food Allergens
Plant Food Allergens
E. N. Clare Mills , Peter R. Shewry
Plant Food Allergens is concerned with a paradox of immense, potentially life-threatening significance to about 1 in 100 adults and 1 in 10 children. The paradox is that certain nutritious proteins from wholesome foods can act as if the were harmful, sometimes deadly...

Editeur : Wiley-Blackwell
Parution : 2008-04-15
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228,88 €
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