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Biographie et livres de Jayne Stratton

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Dr. Stratton specializes in food safety microbiology and her areas of research and expertise includes pathogen testing, improvement of sanitation, environmental monitoring programs, and process validation studies such as high-pressure processing. She currently serves as a Research Associate Professor in the Food Processing Center at UNL, and oversees the Center’s Laboratory Services, which offers microbiological testing, shelf life studies, and customized research. Her applied research interests
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Food Safety

Andreia Bianchini , Jayne Stratton

Woodhead Publ. & Cereals & Grains Assoc. Bookstore

2025-01-16

epub sans DRM

Food Safety: Grain Based Foods describes food safety as it relates to different hazards that may be associated with grain-based products, such as chemical, physical, radiological and microbiological hazards, and how to reduce those risks. This...

269,02 €

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