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Biographie et livres de Andreia Bianchini

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Dr. Andreia Bianchini is an Associate Professor at the Department of Food Science and Technology at the University of Nebraska - Lincoln. She also works closely with the Food Processing Center at UNL. She has a B.S. degree in Food Engineering and a M.S. degree in Environmental and Agricultural Microbiology, both from Brazil. Her Ph.D. degree is in Food Science and Technology from the University of Nebraska - Lincoln. Her research area of interest includes processing for food quality, safety and
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Food Safety

Andreia Bianchini , Jayne Stratton

Woodhead Publ. & Cereals & Grains Assoc. Bookstore

2025-01-16

epub sans DRM

Food Safety: Grain Based Foods describes food safety as it relates to different hazards that may be associated with grain-based products, such as chemical, physical, radiological and microbiological hazards, and how to reduce those risks. This...

269,02 €

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