Tous les livres numériques de G. Charalambous en PDF

4 Livre(s)
Télécharger le livre : Food Science and Human Nutrition
Food Science and Human Nutrition
G. Charalambous
This volume brings together 63 papers dealing with chemical, biochemical, sensory, microbiological, nutritional, technological and analytical aspects of foods for human consumption. The information presented is of considerable interest to all researchers, analysts,...

Editeur : Elsevier Science
Parution : 2015-05-11
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71,69 €
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Télécharger le livre : Off-Flavors in Foods and Beverages
Off-Flavors in Foods and Beverages
G. Charalambous
This book, volume 28 in the Developments in Food Science Series, reviews thelatest information and up-to-date concepts concerning a great number ofaspects of flavor quality. Particular attention has been afforded to providea balance between food and beverage chemistry,...

Editeur : Elsevier Science
Parution : 2013-10-22
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Télécharger le livre : Instrumental Methods in Food and Beverage Analysis
Instrumental Methods in Food and Beverage Analysis
G. Charalambous , D.L.B. Wetzel
Advances in instrumentation and applied instrumental analysis methods have allowed scientists concerned with food and beverage quality, labeling, compliance, and safety to meet ever increasing analytical demands. Texts dealing with instrumental analysis alone are...

Editeur : Elsevier Science
Parution : 1998-05-29
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Télécharger le livre : Food Flavors: Generation, Analysis and Process Influence
Food Flavors: Generation, Analysis and Process Influence
G. Charalambous
In this book, major emphasis is placed on the effects of processing and food components upon the flavor of foods and beverages. Topics discussed include: roasting of peanuts; extrusion of cooking poultry; spray drying of natural flavor materials; cooking rates of foods;...

Editeur : Elsevier Science
Parution : 1995-02-21
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