Illustration

Biographie et livres de Cristobal Noe Aguilar

Découvrez tout l'univers de l'auteur en livre numérique
Prof. Dr. Cristobal N. Aguilar, Chemist, PhD, was the Director of the Research and Postgraduate Programs at Autonomous University of Coahuila (2018–2024, Mexico, where from 2014 to 2018, he was the Dean of the School of Chemistry. He is a Level III member of S.N.I. (Mexican System of Researchers). He has received several prizes and awards, among which the most important are the National Prize of Research 2010 of the Mexican Academy of Sciences, the Prize “Carlos Casas Campillo 2008? of the
Découvrez tous ses livres

Dernière parution

Téléchargez le livre :  Whole Cell Biocatalysis
Whole Cell Biocatalysis

Cristobal Noe Aguilar , Sergio Huerta-Ochoa , Lilia Arely Prado-Barragán


Academic Press

2025-04-16

epub sans DRM

Whole Cell Biocatalysis, a volume in the Foundations and Frontiers of Enzymology series, offers a detailed overview of the process of biocatalysis using whole cells as an alternative to enzyme biocatalysis. The book examines the potential...

179,35

En savoir plus
Télécharger le livre :  Enzymatic Processes for Food Valorization
Enzymatic Processes for Food Valorization describes the most recent research in the field of catalysis for food valorization, revealing the impact of the implementation of enzymatic catalysis in the different stages that make up the production processes. Sections review...

Editeur : Academic Press
Parution : 2024-06-23
PDF, epub sans DRM

184,63

Téléchargement immédiat
Dès validation de votre commande
Télécharger le livre :  Value-Addition in Food Products and Processing Through Enzyme Technology
Value Addition in Food Products and Processing using Enzyme Technology offers an updated review regarding the potential impact of new enzymes and enzyme technology on the food sector. The book brings together novel sources and technologies regarding enzymes in value...

Editeur : Academic Press
Parution : 2021-12-01
epub sans DRM

184,63

Téléchargement immédiat
Dès validation de votre commande