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Télécharger le livre : Starter Cultures in Food Production
Starter Cultures in Food Production
Antonio Bevilacqua , Maria Rosaria Corbo , Milena Sinigaglia , Barbara Speranza
Starter cultures have great significance in the food industry due to their vital role in the manufacture, flavour, and texture development of fermented foods. Once mainly used in the dairy industry, nowadays starter cultures are applied across a variety of food...

Editeur : Wiley-Blackwell
Parution : 2017-02-27
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