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Biographie et livres de Antonio Bevilacqua

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Dr. Antonio Bevilacqua is a researcher in food microbiology. He has received an MSc in Food Science and Technology and a PhD in Food Biotechnology (University of Foggia); the main topics of his research activity are table olives, fermented meat and micro-encapsulation, predictive microbiology (namely the use of the theory of the Design of Experiments and multivariate approaches), natural antimicrobials and alternative tools for food preservation, microbiology of starter cultures. He is the author of c. 150 papers.
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Téléchargez le livre : The Microbiological Quality of Food
The Microbiological Quality of Food

Antonio Bevilacqua , Maria Rosaria Corbo , Milena Sinigaglia

Woodhead Publishing

2024-10-25

epub sans DRM

The Microbiological Quality of Food: Foodborne Spoilers covers the microbiological spoilage of foods, with a focus on the spoilers, the foods themselves, and the signs of spoilage.The book addresses traditional spoilers (filamentous fungi,...

266,20 €

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Tous les livres numériques de Antonio Bevilacqua en PDF et EPUB

2 Livre(s)
Télécharger le livre : Starter Cultures in Food Production
Starter Cultures in Food Production
Antonio Bevilacqua , Maria Rosaria Corbo , Milena Sinigaglia , Barbara Speranza
Starter cultures have great significance in the food industry due to their vital role in the manufacture, flavour, and texture development of fermented foods. Once mainly used in the dairy industry, nowadays starter cultures are applied across a variety of food...

Editeur : Wiley-Blackwell
Parution : 2017-02-27
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218,95 €
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Télécharger le livre : The Microbiological Quality of Food
The Microbiological Quality of Food
Antonio Bevilacqua , Maria Rosaria Corbo , Milena Sinigaglia
The Microbiological Quality of Food: Foodborne Spoilers specifically addresses the role of spoilers in food technology and how they affect the quality of food. Food spoilers represent a great challenge in food quality, determining the shelf-life of many products as they...

Editeur : Woodhead Publishing
Parution : 2016-12-01
PDF, epub sans DRM

217,80 €
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