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The ultimate guide to using the air fryer to cook easy, delicious and healthy meals that will help you take control of, and even reverse, type 2 diabetes.Katie shows you how to prepare and cook easy and delicious meals that cater to diabetes and pre-diabetes using this...
Editeur :
Hamlyn
Parution :
2025-04-24
ePub
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Make magic (and maybe a little bit of chaos) in the kitchen with more than 100 recipes from online sensation Alix Traeger! If mistakes are for learning from in life, why should the kitchen be any different? If you’ve ever added salt to...
Editeur :
Union Square & Co.
Parution :
2025-04-22
ePub
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Learn how to make the perfect pizza with an underused method that will convince your tastebuds that you're at a fancy pizzeria. Pizza is one of the most popular foods in the world. But homemade pizza rarely hits the crispy-chewy-charred trifecta—and...
Editeur :
Workman Publishing Company
Parution :
2025-04-22
ePub
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"TELLS YOU EVERYTHING YOU NEED TO KNOW FOR THE PERFECT CUP OF COFFEE."-STYLIST The Home Barista is the ultimate guide to brewing speciality coffee in the comfort of your own kitchen. Join industry expert Tom Saxon on a journey from bean to blend as he unlocks the...
Editeur :
OH
Parution :
2025-04-17
Collection :
A Quick Ting On
ePub
Offre spéciale
-58%
9,49€
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Discover the real techniques, ingredients, and stories behind the Italian dishes you know and love—and the ones you've yet to try—with more than 145 delicious recipes that bring simplicity back to Italian cooking, from the James Beard Award-winning team...
Editeur :
Voracious
Parution :
2025-04-15
ePub
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Focused on brewing science, process, and quality, this is a comprehensive textbook on beer production, from the underlying biology and chemistry to process steps, packaging, testing, and service of beer and related products. Mastering Brewing Science is a complete...
Editeur :
Wiley
Parution :
2025-04-11
PDF, ePub
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'This book is a collection of my best and most used recipes that I turn to time and time again. I'm delighted to share them with the world, so we can all enjoy quick, simple, healthy, sustainable plant-based meals.'Sophie Waplington @sophsplantkitchenA qualified...
Editeur :
Yellow Kite
Parution :
2025-04-10
ePub
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This informative pocketbook of essential gardening tips and tricks will help any aspiring gardener brush up on their knowledge and become a green-fingered fanaticNowadays, we are gardening more than ever. As an antidote to the stresses of modern life, more and more...
Editeur :
Summersdale
Parution :
2025-04-10
ePub
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"Recipe-packed. There is so much I'm eager to add to my repertoire" - Nigella LawsonNeed an easy contribution for a picnic with friends? Dip it.Want stunning small plates for impressive entertaining? Dip it.Craving a quick and delicious snack to tide you over until...
Editeur :
Hamlyn
Parution :
2025-04-10
ePub
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The owner of LA's popular Found Oyster and Queen St. restaurants demystifies the art of cooking delicious seafood with straightforward instructions. Named a Best New Cookbook by the Los Angeles Times and Publishers Weekly. Cooking great seafood is all about...
Editeur :
Artisan
Parution :
2025-04-01
ePub
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"A beautifully designed tome ... a loving and energetic culinary world tour" - The ObserverFrom New York to Macau and from London to Guadalajara, there is no food more democratic, or currently more coveted, than the sandwich. Part travel inspo and part foodie bible,...
Editeur :
Welbeck
Parution :
2025-03-27
Collection :
A Quick Ting On
ePub
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Fantastic flavour. Great for gut health. Pickles and ferments are the easy and delicious way to upgrade any meal!Discover 70 delicious recipes from the award-winning pickles and ferments brand, Vadasz. In The Pickle Jar, fermenting expert and founder Nick Vadasz shares...
Editeur :
Hamlyn
Parution :
2025-03-27
ePub
Offre spéciale
-71%
13,99€
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BRAND NEW, FULLY REVISED AND UPDATED- over 50 brand new recipes - a colourful brand new pull-out weaning meal planner and wall chart- fully updated to support new modern mixed feeding styles- packed with expert advice on every page- every recipe has been rigorously...
Editeur :
Hamlyn
Parution :
2025-03-27
ePub
Offre spéciale
-69%
12,99€
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An accessible exploration of how herbs can be used for medicinal and culinary purposes year round, from gardening to cooking—you'll learn how to use herbs in a myriad of life-changing ways.Herbs in Every Season offers gardeners, herbalists, cooks, and...
Editeur :
Timber Press
Parution :
2025-03-25
ePub
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An essential pizza book from Brooklyn's beloved Paulie Gee's pizzeria that reveals the secrets behind their most celebrated pies, alongside heartwarming stories from their decades-long culinary adventure. This cookbook is a love story between Paulie,...
Editeur :
Union Square & Co.
Parution :
2025-03-25
ePub
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Satisfy your dessert cravings without spiking your blood glucose Diabetes Desserts Cookbook For Dummies busts a common myth about diabetes—that desserts aren't allowed! As long as you plan ahead and use whole ingredients, delicious options like cakes, cookies, and...
Editeur :
For Dummies
Parution :
2025-03-21
PDF
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Discover delicious, plant-based Mexican recipes from a Culinary Institute of America-trained Mexican chef. When Dora Ramírez gave up eating animal-based foods, she worried that it meant giving up her favorite Mexican dishes. But once she started reinventing...
Editeur :
Balance
Parution :
2025-03-18
ePub
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A NEW YORK TIMES BEST COOKBOOK OF 2025 * This introduction to classic Nigerian home cooking features 100 delicious recipes by food explorer, culinary anthropologist, and Nigerian Native of @kitchenbutterfly fame, Ozoz Sokoh. In Nigeria, the word...
Editeur :
Artisan
Parution :
2025-03-18
ePub
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If you love lunches which pack a punch and suppers with attitude, then this collection of more than 100 flavourful dishes from LEON is the one for you. From fiery coconut noodles to miso-spiked aubergine, caramel pork to blueberry blondies, this book is all about...
Editeur :
Conran Octopus
Parution :
2025-03-13
Collection :
Leon
ePub
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The Hamlyn Classic Recipes series is a celebratory collection of some of the most admired chefs the world has to offer - noteworthy not only for their pioneering approach to food, but also for their dependable, uncomplicated and trustworthy recipes.Elisabeth Luard is an...
Editeur :
Hamlyn
Parution :
2025-03-13
Collection :
Classic
ePub
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