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Cooking Indian food from scratch doesn't have to be complicated. With Chetna Makan's newest book, you can make flavourful Indian dishes with five simple ingredients.Combining bold flavours and straightforward cooking methods, Chetna has created recipes and her signature...
Editeur :
Hamlyn
Parution :
2026-05-21
ePub
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'An irresistible collection of Greek-Cypriot recipes that balance tradition with easy, everyday deliciousness.' Emily Rox, author of The World is Your DumplingJoin Instagram sensation Marina Georgallides (@chefmarinie) on a journey to rediscover her Greek roots through...
Editeur :
Hamlyn
Parution :
2026-05-07
ePub
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'What is so appealing about the ideas in this book is that we could pivot coffee from being the driving force behind excessive hours and a poor work-life balance into being a drink that lets us contemplate meaning and purpose in a different way.' James Hoffmann, author...
Editeur :
Mitchell Beazley
Parution :
2026-04-09
ePub
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'Helen carries the torch for all the ingredients I love most. Vegetables behaving exactly as they should. A cook after my own heart.' - YOTAM OTTOLENGHI 'Original, do-able, unquestionably delicious vegetable recipes. I love this book.' - ANNA JONES'Helen's recipes are...
Editeur :
Hamlyn
Parution :
2026-04-09
ePub
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It's time to take your loaf tin beyond banana bread!Loaf Tin Bakes is full of recipes for cakes made in just one tin, with themed chapters including The Classics, Vive le Chocolat!, Marbled to Perfection, Wonderfully Nutty, Patisserie Favourites and more.Perfect for...
Editeur :
Hamlyn
Parution :
2026-03-26
ePub
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'There's truly no one I'd trust more to write about all things kimchi. This book is a treasure and a joy' Sam Cooper, author of The Fermentation KitchenBring the heart and soul of kimchi to your kitchen with a selection of authentic, classic kimchi recipes, plus modern...
Editeur :
Yellow Kite
Parution :
2026-03-26
ePub
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Our modern world is infinitely more complex than the one previous generations inhabited, and the pace of life much quicker. Yet the way our grandmothers lived their lives - using knowledge passed down through the family - is as relevant today as it's always...
Editeur :
Kyle Books
Parution :
2026-03-12
ePub
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Ever wondered where Caesar Salad comes from? Who was Benedict and what's he got to do with combining poached eggs with ham and hollandaise sauce?In this fascinating journey into culinary history James Winter provides the answers to these questions and explores the...
Editeur :
Kyle Books
Parution :
2026-03-12
ePub
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Full of deliciously simple veggie-filled recipes, Weeknight Vegetarian is perfect for the everyday home cook. Joe Woodhouse uses minimal ingredients with maximum flavour, celebrating seasonal eating and making vegetables exciting. 90 recipes include:Lentil and Crunchy...
Editeur :
Kyle Books
Parution :
2026-03-12
ePub
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'Richard is a master of his craft - ultra user-friendly, it might even change the way you look at bread forever.'- Sunday TelegraphSince it was first published in 2005, Dough has been widely recognized as the definitive guide to making bread at home. With over 60...
Editeur :
Kyle Books
Parution :
2026-02-26
ePub
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Whether harvested in far-away fields, gathered at the local farmers market, pulled from a garden bed or plucked from the kitchen windowsill, herbs and plants have the ability to elevate and enhance our food and health. The Apothecary Chef is a celebration of the...
Editeur :
Kyle Books
Parution :
2026-02-26
ePub
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Considered to be one of nature's most powerful anti-inflammatory ingredients, turmeric is a powerful spice that has long been used in the Chinese and Indian systems of medicine and have a wide variety of health benefits, including pain relief, digestive relief, brain...
Editeur :
Hamlyn
Parution :
2026-02-19
Collection :
Aster Cookbooks
ePub
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It's the season to reach for gooey mud pies, decadent chocolate cupcakes or an irresistibly sweet brownie bite and snuggle up with a blanket to sip on a deliciously thick and creamy hot chocolate. Now you can bring the coziness into your kitchen with these irresistible...
Editeur :
Hamlyn
Parution :
2026-02-12
ePub
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It's the season to reach for warm fluffy pancakes, maple syrup-soaked waffles or sweet crunchy churros and snuggle up with a blanket to sip on a delicious spiced latte. Now you can bring the coziness into your kitchen with these irresistible recipes.When those golden...
Editeur :
Hamlyn
Parution :
2026-02-12
ePub
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New edition of the hugely successful The wagamama Cookbook from the international restaurant brand, featuring over 120 nourishing and delicious every day, Japanese-inspired recipes.Since opening their doors in 1992, wagamama has grown to become a much-loved global...
Editeur :
Kyle Books
Parution :
2026-02-12
Collection :
Wagamama Titles
ePub
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Cocina Puerto Rico transports you to Borinquen—the Island of Enchantment—otherwise known as Puerto Rico. Or, to chef Mia Castro, home. Mia spent her early career working under prestigious chefs such as José Andrés, Thomas Keller, and...
Editeur :
Union Square & Co.
Parution :
2026-02-10
ePub
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Add flavor and wellness to every meal with the power of essential spices Spices can add a flavorful kick to your food, and they can also add nutritional value, improve gut health, boost immunity, and beyond. Essential Spices For Dummies teaches you how to store and care...
Editeur :
For Dummies
Parution :
2026-02-05
PDF, ePub
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Brimming with evocative quotes, intriguing facts and delightful trivia, this pocket-sized gem raises a glass to Ireland's legendary brew. The Little Guide to Guinness takes you on a fascinating journey through time - from the remarkable story of Arthur Guinness and his...
Editeur :
OH
Parution :
2026-02-05
ePub
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An expert chef and the author of More Than Cake covers everything you need to know to make a dazzling hot pot feast—the ancient Chinese tradition that is both a meal and a celebration. Hot pot is the ancient East Asian cookery method of rapidly poaching bite-size...
Editeur :
Artisan
Parution :
2026-01-27
ePub
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AS SEEN ON ITVMaster your cooking skills with iconic Chinese recipes from School of Wok's Jeremy Pang'I like to eat, but I also like to learn, and this book is like having a kind, encouraging clear-voiced teacher by your shoulder; there's a jauntiness about it that just...
Editeur :
Hamlyn
Parution :
2026-01-15
ePub
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