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The genius galette—unfussy, easy to make, and fully customizable—is presented in 50 mouthwatering recipes in a book that every baker needs in their library. The galette is a rustic, freeform tart. It requires a few simple ingredients, and minimal...
Editeur :
Artisan
Parution :
2025-06-24
ePub
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'Expect much seafood, many stews and inviting desserts. I made the chocolate mousse with olive oil, and it won't be the last time.'Delicious magazineExplore Portugal's culinary heritage and innovation across 66 recipes in this captivating book. Meet a dozen Portuguese...
Editeur :
Mitchell Beazley
Parution :
2025-06-19
ePub
Offre spéciale
-77%
16,99€
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A beautiful collection of Scandinavian recipes and photography, complete with sprayed edges; the perfect gift for the stylish Scandi-lover in your life.This culinary journey takes you through Denmark, Norway, Iceland, Sweden and Finland, exploring the history, local...
Editeur :
Mitchell Beazley
Parution :
2025-06-19
ePub
Offre spéciale
-77%
16,99€
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Cold brew has taken the coffee world by storm, with its sweeter, mellower taste and potential health benefits. Brewed by leaving coffee grounds to steep in cold water for hours, it offers a fresh take on coffee - and once you try it, there's no going back.This handy...
Editeur :
Mitchell Beazley
Parution :
2025-06-12
ePub
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Nothing brings people together better than sharing a good meal, and no-one knows more about gathering friends and family around a table than the award-winning COOK kitchens. Whether you are short on time, looking to entertain with a minimum of fuss or wanting to...
Editeur :
Kyle Books
Parution :
2025-06-05
ePub
Offre spéciale
-80%
19,99€
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'One of the best cookbooks of the summer season' ForbesThis ingenious collection of 75 cocktails made directly inside the bottle to store in the freezer means your drink is ready when you are.There is a time and a place for meticulous home mixology. But more often than...
Editeur :
Hamlyn
Parution :
2025-06-05
ePub
Offre spéciale
-60%
9,99€
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Pasta is universally beloved, but if you want to elevate your game, you need to know the rules. In this book of 100 tips and tricks by Danilo Cortellini, chef and former head chef of the Italian embassy in London, you will learn how to make a variety of pasta doughs and...
Editeur :
Union Square & Co.
Parution :
2025-06-03
Collection :
Rules
ePub
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Become a wine connoisseur with this fun guide to the complex world of wine Wine For Dummies helps you explore everything there is to know about wine—the different regions, types, flavor profiles, pairing techniques, and beyond. This edition is updated with the latest,...
Editeur :
For Dummies
Parution :
2025-06-03
PDF, ePub
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After spontaneously hosting a birthday pub crawl through London's finest alehouses, Thomas J. Vosper was inundated with requests from friends and family to make it a regular occurrence. And so, Historic Pub Crawls was born; a curated guide of fun, accessible and...
Editeur :
Sphere
Parution :
2025-05-29
Collection :
Historic Pub Crawls
ePub
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From fussy eater to professional food critic, Jimi's story is 'a culinary journey like no other' - JAMIE OLIVER 'An insightful, engaging and often profound memoir'BEE WILSON, The Sunday Times'Exquisite, evocative writing'ANDI OLIVER'A rich and nourishing story of food...
Editeur :
Hodder & Stoughton
Parution :
2025-05-29
ePub
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Discover this collection of delicious recipes from Sicily, complete with specially commissioned photography of the beautiful Mediterranean island.From the bustling streets of Palermo to the colourful markets of Cefalù, from arancini to cannoli, Sicily is home to some of...
Editeur :
Mitchell Beazley
Parution :
2025-05-22
ePub
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AN EATER BEST COOKBOOKS OF SPRING 2025 • A VOGUE COOKBOOKS DEFINING THE WAY WE’RE COOKING IN 2025 •AN EPICURIOUS STANDOUT COOKBOOK FOR SPRING 2025 • A CHOWHOUND BEST NEW COOKBOOKS OF 2025 • A TERTULIA BEST COOKBOOKS OF...
Editeur :
Union Square & Co.
Parution :
2025-05-20
ePub
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Discover the deliciousness of vegan versions of favorite Southern foods—part of Workman’s new series of passionate plant-based cookbooks. Whether new to the world of plant-based cooking or already acquainted and looking for easy vegan versions of...
Editeur :
Workman Publishing Company
Parution :
2025-05-13
Collection :
Make It Plant-Based! Cookbooks
ePub
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Discover the deliciousness of vegan versions of favorite Filipino foods—part of Workman’s new series of passionate plant-based cookbooks. Whether new to the world of plant-based cooking or already acquainted and looking for easy vegan versions of...
Editeur :
Workman Publishing Company
Parution :
2025-05-13
Collection :
Make It Plant-Based! Cookbooks
ePub
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Discover the deliciousness of vegan versions of favorite Indian foods—part of Workman’s new series of passionate plant-based cookbooks. Whether new to the world of plant-based cooking or already acquainted and looking for easy vegan versions of beloved...
Editeur :
Workman Publishing Company
Parution :
2025-05-13
Collection :
Make It Plant-Based! Cookbooks
ePub
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Discover the deliciousness of vegan versions of favorite Mexican foods—part of Workman’s new series of passionate plant-based cookbooks. Whether new to the world of plant-based cooking or already acquainted and looking for easy vegan versions of...
Editeur :
Workman Publishing Company
Parution :
2025-05-13
Collection :
Make It Plant-Based! Cookbooks
ePub
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Take outdoor cooking to the next level with this fire pit cooking bible by a live-fire expert. There’s nothing quite like cooking over an open flame. Fire infuses ingredients with its own unique flavors, elevating everything from a hot dog to fresh fruit to a...
Editeur :
Artisan
Parution :
2025-05-13
ePub
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Offre spéciale
-91%
10,99€
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AS SEEN ON TVFrom the author of the bestselling Air-Fryer Cookbook, this is Jenny Tschiesche's ultimate guide to using the air fryer for home cooking. Make everything from fakeaways to fries, Sunday roasts to sweet treats - all without any ultra processed foods...
Editeur :
Hamlyn
Parution :
2025-05-08
ePub
Offre spéciale
-75%
3,99€
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From America's bestselling grilling authority, an essential guide to griddles, including delicious recipes and the dos and don'ts of grilling. Named one of Amazon’s Best Cookbooks of the Year Prized for their accessibility and versatility—and...
Editeur :
Workman Publishing Company
Parution :
2025-04-29
ePub
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