| |
A compendium of Jewish recipes, both modern and classic, from the flagship location of the national organization that celebrates community and embraces diversity.Across the continent, JCCs are cultural epicenters of modern Jewish life. The buildings are hives of...
Editeur :
Grand Central Life & Style
Parution :
2015-03-24
ePub
Offre spéciale
-13%
14,99€
|
Sesame & Spice is an absolute treat; full of warmth and generosity, and so many recipes I want to cook, that I've been headily immoderate with my post-it notes! - Nigella Lawsonthis is one of the most EXCITING cookbooks I've seen in a long time - Sabrina...
Editeur :
Headline Home
Parution :
2015-02-26
ePub
|
Passover is a celebration of freedom—and Paula Shoyers innovativePassover collection celebrates culinary freedom, while still honoring the holidays dietary rules. Her dishes will set you free, combining all the nostalgic pleasure of family favorites with 65...
Editeur :
Union Square & Co.
Parution :
2015-02-03
ePub
|
Rosa's Thai Cafe. Born in the East. Raised in the East End. In keeping with its contemporary twist on authentic Thai cuisine (sometimes based on western ingredients),Rosa's Thai Cafe celebrates traditional Thai cooking techniques and features over 100 recipes, including...
Editeur :
Mitchell Beazley
Parution :
2015-02-02
ePub
|
Delicious and aromatic as they are, many curries contain a lot of oil, butter and cream - bad news for dieters and the health conscious.The recipes in this book will show you how to coook delicious healthy curries without compromising on flavour or taste, by...
Editeur :
Hamlyn
Parution :
2015-01-05
Collection :
Hamlyn All Colour Cookery
ePub
|
Full of colourful and modern recipes that evoke Italian life at its most enticing, PASSIONE is the first cookbook from Gennaro Contaldo - the man who Jamie Oliver calls his 'London Dad'.
Gennaro's passion for fresh, seasonal ingredients and his love of simple food is...
Editeur :
Headline
Parution :
2014-10-09
ePub
|
Bestselling author and world-renowned chef Mario Batali pays homage to the American farmer-from Maine to Los Angeles-in stories, photos, and recipes. America -- Farm to Table: Simple, Delicious Recipes Celebrating Local Farmers Mario Batali, who knows the importance...
Editeur :
Grand Central Life & Style
Parution :
2014-10-07
ePub
|
FOOD IN ENGLAND became an instant classic when it was first published in 1954, and its eclectic mix of recipes, anecdotes, household hints, spells and history has had a deep influence on countless English cooks and food writers since.With wit and wisdom, Dorothy Hartley...
Editeur :
Piatkus
Parution :
2014-07-03
ePub
|
*Winners of the Jeremy Round Award for Best First Food Book at the Guild of Food Writers Awards**Fortnum & Mason Food & Drink Awards Cookery Book of the Year 2015**Sunday Times Food Book of the Year 2014*'Middle Eastern Cooking at its most inspiring. Brilliantly useful...
Editeur :
Headline Home
Parution :
2014-06-19
ePub
|
Everyone loves Texas food and now, Dean Fearing, arguably the best chef in Texas, shares the top traditional and modern dishes from the Lone Star State.The Texas Food Bible will be a timeless, authentic resource for the home cook-a collection of the traditional and the...
Editeur :
Grand Central Life & Style
Parution :
2014-04-29
ePub
|
itsu is dedicated to skinny but delicious food: light, green and good for you. In this book you'll find 100 Asian-inspired recipes for soups, broths, salads, miso dishes, noodles and rice, as well as favourites such as teriyaki dishes, brown rice pots and iced teas....
Editeur :
Mitchell Beazley
Parution :
2014-02-13
ePub
|
DISCOVER 200 FLAVOURFUL SPANISH RECIPESWith over 200 recipes infused with the vibrant and complex flavours of Spain, you can recreate the tastes of the tapas bar in your home. There are tempting recipes to suit any occasion, from simple family lunches to dinner party...
Editeur :
Hamlyn
Parution :
2014-01-08
Collection :
Hamlyn All Colour Cookery
ePub
|
For kosher bakers, this book is nothing short of a revolution! Paula Shoyer offers a thoroughly modern approach to Jewish holiday baking that includes both contemporary and traditional recipes, more than 45 of which have been skillfully adapted for Passover. Even...
Editeur :
Union Square & Co.
Parution :
2013-11-05
ePub
|
French gastronomy is renowned for its classic recipes passed from generation to generation. From Burgundy to the Auvegne, Provence, the Loire and the Pyrenees, traditional family cooking has always been at the heart of theFrench kitchen and lifestyle. With its delicious...
Editeur :
Weidenfeld & Nicolson
Parution :
2013-10-24
ePub
|
Einat Admony is a 21st-century balaboosta (Yiddish for “perfect housewife”).She’s a mother and wife, but also a chef busy running three bustling New York City restaurants. Her debut cookbook features 140 of the recipes she cooks for the people she loves—her children,...
Editeur :
Artisan
Parution :
2013-09-03
ePub
|
Deh-Ta Hsiung shares his life-long knowledge of Chinese restaurant cooking to help you successfully reproduce your favourite meals at home - from a simple, single dish to an elaborate, grand feast. In a clear, straightforward style, he vividly reveals the elusive...
Editeur :
Right Way
Parution :
2013-07-25
ePub
|
Back when people spent their whole lives in one place, life was all about family and family rituals. It was about the whole clan gathering at dinnertime over meals to be remembered forever. Luann Landon's cookbook/memoir transports us to that world of formal midday...
Editeur :
Algonquin Books
Parution :
2013-06-17
ePub
|
Discover the secrets of Caribbean cooking: the methods and ingredients needed to create that authentic Caribbean taste. Embark on a journey around the different islands of the Caribbean and find out how to make the most popular dishes, such as Jerk Chicken with rice and...
Editeur :
Right Way
Parution :
2013-05-16
ePub
|
Chef Edward Lee's story and his food could only happen in America. Raised in Brooklyn by a family of Korean immigrants, he eventually settled down in his adopted hometown of Louisville, Kentucky, where he owns the acclaimed restaurant 610 Magnolia. A multiple James...
Editeur :
Artisan
Parution :
2013-05-16
ePub
|
When Fabio Viviani was growing up in a housing project in Florence, Italy, the center of his world was the kitchen, where his mother, grandmother, and especially his great-grandmother instilled in him a love for cooking and good food. Now he shares the best of Italian...
Editeur :
Balance
Parution :
2013-04-23
ePub
Offre spéciale
-8%
11,99€
|