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'The perfect nostalgic Christmas gift.'The Famous Five were a clever lot: every island adventure and countryside romp began with a hearty breakfast, was interspersed with rollicking good picnics and ended with supper at Aunt Fanny's - all washed down with lashings of...
Editeur :
Seven Dials
Parution :
2018-11-01
ePub
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Winner of a 2020 James Beard Foundation Book Award in the International categoryEthiopia stands as a land apart: never colonised, the country celebrates and preserves ancient traditions. The fascinating cuisine is enriched with the different religious influences of...
Editeur :
Kyle Books
Parution :
2018-10-25
ePub
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'Every once in a while you find a cook book that stands out from the crowd; this is one such book.' ⭐ ⭐⭐⭐⭐'A great gift for any foodie...I'm sure it'll become one of my most used cookbooks.' ⭐ ...
Editeur :
Hodder & Stoughton
Parution :
2018-09-20
ePub
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Winner, 2019 IACP Award, Best Book of the Year, InternationalNamed one of the Best Cookbooks of the Year / Best Cookbooks to Gift by the New York Times, Food & Wine, Saveur, Rachael Ray Every Day, National Geographic, The Guardian and more “Truly insider...
Editeur :
Artisan
Parution :
2018-09-11
ePub
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READERS PRAISE:'Fresh youthful modern twist makes cooking dinner interesting.' ⭐ ⭐ ⭐ ⭐ ⭐ 'Love this book. Finally, a book full of recipes the whole family will enjoy .' ⭐ ⭐ ⭐ ⭐ ⭐'Simple...
Editeur :
Hodder & Stoughton
Parution :
2018-09-06
ePub
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'Monisha Bharadwaj [is] an Indian cooking authority,' The New York TimesThis comprehensive guide to Indian cooking explores the myriad regional varieties of authentic, healthy and lesser known Indian recipes. With chapters broken down into: Rice, Breads, Meat, Fish &...
Editeur :
Kyle Books
Parution :
2018-07-16
ePub
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'John Gregory-Smith has a passion for Turkish food - and it shows. This is a rich and inviting introduction to the authentic flavours of Turkey, presenting regional dishes and traditional food.' The Bookseller'A gorgeous mix of modern, regional and traditional Turkish...
Editeur :
Kyle Books
Parution :
2018-07-16
ePub
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The quest for the perfect homemade pizza is over - national pizza chain Franco Manca reveal their iconic recipes for home cooks to recreate.With two dough recipes - their famous slow-rising sourdough and a yeast version - and over 50 topping combinations, there's a...
Editeur :
Kyle Books
Parution :
2018-06-18
ePub
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'As Mona Hamadeh's two previous books are already a staple in our house, I have been waiting eagerly for the release of her new title and I was not disappointed. This new book is a beautiful continuation of the author's previous achievements, a loving tribute to...
Editeur :
Robinson
Parution :
2018-05-31
ePub
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A cute and fun guide to creating today’s big food sensation: delicious poké bowls! Originating in Hawaii, poké bowls—most often, marinated sushi-grade fish tossed in a soy-based sauce accompanied by rice, vegetables, and other...
Editeur :
Union Square & Co.
Parution :
2018-05-01
ePub
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Friendship, food and romance await on this magical Italian island. It's the perfect summer read. 'A true feast for the senses' Jenny Ashcroft, author of Beneath a Burning Sky'A bit of sunshine and romance and a whiff of ethereal mystery. What's not to like?' Trip...
Editeur :
Little, Brown Book Group
Parution :
2018-04-19
ePub
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Featured in The Times.Suzy Wengel lost 88 pounds using the Scandi Sense Diet - and has kept it off.Lose weight and keep it off with the grassroots diet sensation that has taken Scandinavia by storm, the life-changing handful method that is hailed as 'the simplest diet...
Editeur :
Mitchell Beazley
Parution :
2018-03-22
ePub
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Described by Le Monde as "the richest view of Balzac's time seen from the table," Paris à Table: 1846 is an essential text in the history of gastronomy, along with Brillat-Savarin's The Physiology of Taste and Dumas's Dictionary of Cuisine.
Its author, Eugène...
Editeur :
Oxford University Press
Parution :
2018-03-13
PDF, ePub
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'Sesame & Spice is an absolute treat; full of warmth and generosity, and so many recipes I want to cook, that I've been headily immoderate with my post-it notes!' Nigella Lawson'If you're a fan of Ottolenghi and Sabrina Ghayour, you'll love this' BBC Good Food...
Editeur :
Headline Home
Parution :
2018-02-08
ePub
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Make your favourite fast-food and takeaway dishes at home!This new and updated edition of The Takeaway Secret offers a wide selection of popular recipes included in the hugely successful original title, as well as over twenty brand new recipes and new handy hints to...
Editeur :
Robinson
Parution :
2017-12-14
Collection :
The Takeaway Secret
ePub
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These recipes can be eaten every day for a healthy and balanced diet and feature classic and original curries, including those with an array of spices, vegetables and superfoods that are rich in anti-oxidants and cooked in a way that retains their specific nutrient...
Editeur :
Robinson
Parution :
2017-12-07
ePub
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'As enticing as a soft breeze through Galle, and equally delectable, Weligama is spice-scented, evocative and the perfect introduction to Sri Lankan Cooking.'- Tom Parker Bowles'Emily is one of the best cooks I know and Sri Lanka is one of my favourite countries - so...
Editeur :
Seven Dials
Parution :
2017-11-16
ePub
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The Hairy Bikers are on their bikes again, searching out the very best recipes from around the world. This time, they're discovering the most delicious food from our favourite Mediterranean countries.Including recipes from their prime time BBC Two cookery show, THE...
Editeur :
Seven Dials
Parution :
2017-11-02
Collection :
The Hairy Bikers
ePub
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“A well-balanced, deliciously presented cookbook.” —Shelf AwarenessThe Italian-born, up-and-coming cooking show celebrity brings his passion for Tuscan food to the American table. This beautifully photographed cookbook is alive with vibrant,...
Editeur :
Union Square & Co.
Parution :
2017-10-17
ePub
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This biographical cookbook tells the story of culinary legend and author of nine award-winning cookbooks, Paula Wolfert, who was diagnosed with Alzheimer's in 2013, and shares more than fifty of her most iconic dishes as it explores the relationship between food and...
Editeur :
Grand Central Life & Style
Parution :
2017-10-17
ePub
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