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Love this? Check out Jeremy Pang's latest cookbook, Hong Kong KitchenAS SEEN ON TVEasy feasting is back on the menu with this new collection from TV's Jeremy Pang. Bringing together the best flavours from across East and South East Asia, Jeremy Pang's Simple Family...
Editeur :
Hamlyn
Parution :
2023-08-03
ePub
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Make your favourite Mexican takeaway dishes at home!As a nation we spend £10 billion each year on takeaways. But 'fakeaway' dishes are proving increasingly popular, and are much more cost-effective.The Mexican Takeaway Secret offers a wide selection of popular recipes...
Editeur :
Robinson
Parution :
2023-07-06
ePub
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What if we told you that you can eat anything you like and lose weight?Well, you probably wouldn't believe us, would you? And if you did believe us, you would ask HOW?We asked the same question. After both struggling with our weight and the effects of crash dieting, we...
Editeur :
Seven Dials
Parution :
2023-06-22
ePub
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This definitive oyster bible and cookbook from expert food writer Nils Bernstein delivers an array of tips, trivia, and history, plus approachable recipes that celebrate the delicious bivalve. Behold the oyster. Delicious, a little decadent, yet one of the...
Editeur :
Artisan
Parution :
2023-06-20
ePub
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Take your love for tomatoes to the next level with this delectable collection of 100 incredible recipes from the coauthor of the bestselling cookbooks Six Seasons and Grains for Every Season. Americans eat more tomatoes than any vegetable except for the potato. But what...
Editeur :
Artisan
Parution :
2023-06-20
ePub
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Immerse yourself in the black seas of infinity that is Lovecraft's World like never before with these diverse cuisines inspired by its places, characters and a pantheon of alien deities.The H.P. Lovecraft Cookbook is bursting with photos of many of the recipes, along...
Editeur :
Pyramid
Parution :
2023-06-15
ePub
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A love letter in pie crust to every state—a delicious portrait of the country with more than 50 recipes for extraordinary pies that taste just like home. “Deliciously unique.” —Jessie Sheehan, author of Snackable Bakes There's nothing...
Editeur :
Voracious
Parution :
2023-06-13
ePub
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From seaweed-wrapped maki rolls to tuna-topped nigiri, dive into this celebration of one of the world's favourite delicaciesThere are few foods more recognizable than sushi. Originating in Japan, the iconic fluffy white rice that's topped, wrapped or rolled with...
Editeur :
Summersdale
Parution :
2023-06-08
ePub
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From farfalle and fusilli to fettucine and beyond, this pocket guide serves up a celebration of one of the world's most popular culinary creationsWhether fresh, dried, baked into lasagna or swirled as spaghetti around your fork, pasta is fantastic. It's so universal and...
Editeur :
Summersdale
Parution :
2023-06-08
ePub
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Designed for use as a home cooking class, this essential guide to mastering French culinary techniques and recipes features:
• 575 ILLUSTRATIONS, including 400 step-by-step photographs
• 95 CULINARY TECHNIQUES AND KITCHEN SKILLS: cooking methods, cutting techniques,...
Editeur :
Flammarion
Parution :
2023-06-07
Collection :
Pratique
PDF, ePub
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A completely revised, updated, and repackaged second edition of the 2013 bestselling beer guide. First published in 2013, The Complete Beer Course has helped thousands of beer enthusiasts navigate the vast and often confusing world of beer. Bernstein is back...
Editeur :
Union Square & Co.
Parution :
2023-06-06
ePub
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Selected for Delish Best Cookbooks 2023Tasty, enticing, and bursting with flavour, Crystelle's recipes make cooking and baking with the most vibrant and exciting flavours easy.Divided into two halves - savoury and sweet - the book showcases the baking that took...
Editeur :
Kyle Books
Parution :
2023-05-25
ePub
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'Full of low-cost, low-cal dishes that will help you get in shape for summer' Fabulous MagazineMIGUEL BARCLAY, THE ORIGINAL ONE POUND CHEF, IS HERE TO TRANSFORM YOUR DIET AND HELP YOU LOSE WEIGHT. Slimming One Pound Meals is packed full of 86 quick and healthy,...
Editeur :
Headline Home
Parution :
2023-05-25
ePub
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Eddie Muller—host of TCM's Noir Alley, one of the world's leading authorities on film noir, and cocktail connoisseur—takes film buffs and drinks enthusiasts alike on a spirited tour through the "dark city" of film noir in this stylish book...
Editeur :
Running Press Adult
Parution :
2023-05-23
Collection :
Turner Classic Movies
ePub
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Eat the rainbow. Cook Color celebrates the beauty of fresh fruits, vegetables, herbs, and spices, in a collection of 100 all-natural, monochrome recipes that reveal a tantalizing world of taste, texture, and seasonal eating like you've never seen before. ...
Editeur :
Artisan
Parution :
2023-05-16
ePub
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A connoisseur's guide to the best hot sauces around and how to use them, as well as their main components, unique flavour profiles and their chilli "heat level" index.Here you will find history and folklore, quotes and trivia, as well as well-loved brands and sauce...
Editeur :
OH
Parution :
2023-05-16
ePub
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*Includes 40 air fryer recipe adaptations*Who says healthy food has to be boring? Not the Very Hungry Greek, whose search for indulgent food without the calorie count has resulted in 100 slimming recipes that will keep flavour at the heart of every meal. When Christina...
Editeur :
Yellow Kite
Parution :
2023-05-11
ePub
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Enjoy all the flavour of fried favourites with less fat! All recipes written for UK air fryers, using metric measurementsGet ready to discover the best tool for weight loss in your kitchen: your air fryer. The Slimming Air Fryer Cookbook brings you more than 75 amazing...
Editeur :
Robinson
Parution :
2023-05-11
ePub
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Grate, slice, chop, spiralize, pickle, and transform a bumper crop of zukes into delicious dishes to share all season long. Sweet to savory, breakfast to dinner, Zucchini Love proves how versatile this summer favorite can be! Both an easy-to-grow beginner crop for the...
Editeur :
Storey Publishing, LLC
Parution :
2023-05-09
ePub
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Every Friday for a year, Shaheen Peerbhai and Jennie Levitt made a delicious picnic-style meal for their friends. This small tradition soon grew into a clandestine pop-up restaurant, serving much-anticipated lunches to eighty or so hungry guests once a week in different...
Editeur :
Union Square & Co.
Parution :
2023-05-09
ePub
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