Tous les livres numériques de la collection "SpringerBriefs in Food, Health, and Nutrition" - Springer

28 Livre(s)
Télécharger le livre : Predictive Microbiology in Foods
Predictive Microbiology in Foods
Fernando Perez-Rodriguez , Antonio Valero
Predictive microbiology is a recent area within food microbiology, which studies the responses of microorganisms in foods to environmental factors (e.g., temperature, pH) through mathematical functions. These functions enable scientists to predict the behavior of...

Editeur : Springer
Parution : 2012-12-12
Collection : SpringerBriefs in Food, Health, and Nutrition ePub

58,01 €
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Télécharger le livre : Bacterial Communication in Foods
Bacterial Communication in Foods
Raffaella Di Cagno , Marco Gobbetti
It is generally assumed that microorganisms synthesize, release, detect and respond to small signaling hormone-like molecules. These molecules are used for a process termed “quorum sensing” (QS), a phenomenon that enables bacteria to sense when the minimal number of...

Editeur : Springer
Parution : 2012-11-15
Collection : SpringerBriefs in Food, Health, and Nutrition ePub

52,74 €
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Télécharger le livre : Statistics in Food Science and Nutrition
Statistics in Food Science and Nutrition
Are Hugo Pripp
  Many statistical innovations are linked to applications in food science. For example, the student t-test (a statistical method) was developed to monitor the quality of stout at the Guinness Brewery and multivariate statistical methods are applied widely in the...

Editeur : Springer
Parution : 2012-09-13
Collection : SpringerBriefs in Food, Health, and Nutrition ePub

68,56 €
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Télécharger le livre : Analytical Tools for Assessing the Chemical Safety of Meat and Poultry
Analytical Tools for Assessing the Chemical Safety of Meat and Poultry
Milagro Reig , Fidel Toldrá
The goal of the Brief is to summarize the state of the art on the chemical safety issues currently concerning meat and poultry, and to discuss the current international legislation on the tools available for their control.The Brief will review the analytical controls...

Editeur : Springer
Parution : 2012-07-25
Collection : SpringerBriefs in Food, Health, and Nutrition ePub

58,01 €
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Télécharger le livre : Fourier Transform Infrared Spectroscopy in Food Microbiology
Fourier Transform Infrared Spectroscopy in Food Microbiology
Avelino Alvarez-Ordóñez , Miguel Prieto
Vibrational spectroscopy techniques, which have traditionally been used to provide non-destructive, rapid, and relevant information on microbial systematics, are useful for classification and identification. In conjunction with advanced chemometrics, infrared...

Editeur : Springer
Parution : 2012-06-02
Collection : SpringerBriefs in Food, Health, and Nutrition ePub

52,74 €
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Télécharger le livre : Microarray Detection and Characterization of Bacterial Foodborne Pathogens
Microarray Detection and Characterization of Bacterial Foodborne Pathogens
Mónica Aguado-Urda , Victoria López-Alonso , Guillermo López-Campos , Joaquín V. Martínez-Suárez
This is a review of recent advances on the use of DNA microarray for diagnosing foodborne pathogens. Rapid detection and characterization of foodborne pathogens is critical for food safety. Many relevant technologies have been intensively developed to date. DNA...

Editeur : Springer
Parution : 2012-03-10
Collection : SpringerBriefs in Food, Health, and Nutrition ePub

52,74 €
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Télécharger le livre : Analytical Techniques for Studying the Physical Properties of Lipid Emulsions
Analytical Techniques for Studying the Physical Properties of Lipid Emulsions
Maria Lidia Herrera
This book will review old and new methods to study emulsion stability and structure. Examples of emulsion-based foods include ice cream, yoghurt, and mayonnaise. The physicochemical properties of emulsions play an important role in food systems, as they directly...

Editeur : Springer
Parution : 2012-03-05
Collection : SpringerBriefs in Food, Health, and Nutrition ePub

52,74 €
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Télécharger le livre : How to Reliably Test for GMOs
How to Reliably Test for GMOs
Collectif
The detection of genetically modified organisms (GMOs) is becoming very complex, with new GMOs, approved and unapproved, constantly entering world markets. Traceability and labelling of GMOs is defined in regulations worldwide, demanding accurate and reliable testing to...

Editeur : Springer
Parution : 2011-10-26
Collection : SpringerBriefs in Food, Health, and Nutrition ePub

52,74 €
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