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Biographie et livres de Weibiao Zhou

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Dr. Weibiao Zhou is a full professor and Foundation Head of the Department of Food Science and Technology, National University of Singapore (NUS). He is an elected Fellow of the International Academy of Food Science and Technology (IAFoST), and also an elected Fellow of the Australian Institute of Food Science and Technology (AIFST), the Royal Society of Chemistry (RSC), UK, and the Singapore Institute of Food Science and Technology (SIFST). He is Chair of the Advisory Committee on Evaluation of
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Téléchargez le livre : Functional Bakery Products: Novel Ingredients and Processing Technology for Personalized Nutrition
Functional Bakery Products: Novel Ingredients and Processing Technology for Personalized Nutrition

Jing Gao , Weibiao Zhou

Academic Press

2022-05-17

PDF, epub sans DRM

Advances in Food and Nutrition Research, Volume 99 highlights new advances in the field, with this updated volume presenting interesting chapters on a variety of topics, including Personalizing bakery products using 3D food printing, Dietary fiber in...

137,15 €

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Tous les livres numériques de Weibiao Zhou en PDF et EPUB

2 Livre(s)
Télécharger le livre : RFID and Sensor Network Automation in the Food Industry
RFID and Sensor Network Automation in the Food Industry
Selwyn Piramuthu , Weibiao Zhou
Radio Frequency Identification (RFID) is a key technology in the food industry that facilitates real-time visibility of items as they move through the supply chain and on to the end-consumer. Among all the currently available automatic identification technologies, RFID...

Editeur : Wiley-Blackwell
Parution : 2016-01-06
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177,19 €
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Télécharger le livre : Bakery Products Science and Technology
Bakery Products Science and Technology
Y. H. Hui , Weibiao Zhou
Baking is a process that has been practiced for centuries, and bakery products range in complexity from the simple ingredients of a plain pastry to the numerous components of a cake. While currently there are many books available aimed at food service operators,...

Editeur : Wiley-Blackwell
Parution : 2014-06-04
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277,41 €
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