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Biographie et livres de Tanmay Sarkar

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Dr. Tanmay Sarkar is currently working as a Lecturer in the Government of West Bengal. With 9 years of experience in both teaching and research, his areas of interest include bioactive components from natural sources, ethnic foods, mathematical modeling, and phytochemicals. He is an editor for several SCI, SCIE, and Scopus- indexed journals and has edited numerous books with Elsevier and Springer.
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Téléchargez le livre : Computational Intelligence and Image Processing in Agriculture
Computational Intelligence and Image Processing in Agriculture

Jay Kumar Pandey , Mritunjay Rai , Tanmay Sarkar

Wiley-IEEE Press

2025-11-27

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Revolutionizing Agricultural Quality Control with AI, Image Processing, and Computational Intelligence Techniques As the global demand for high-quality, sustainable agricultural products increases, advanced technology becomes critical in meeting...

160,78 €

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Tous les livres numériques de Tanmay Sarkar en PDF et EPUB

18 Livre(s)
Télécharger le livre : Health, Nutrition, and Sustainability
Health, Nutrition, and Sustainability
Slim Smaoui , Tanmay Sarkar
Evolving dietary preferences, increasing concerns over food security and a growing awareness of the negative impact traditional food production practices have on the environment, have caused a major shift in the food landscape. Health, Nutrition and Sustainability:...

Editeur : Academic Press
Parution : 2025-11-13
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197,27 €
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Télécharger le livre : Dietary, Sensory and Gastronomic Applications
Dietary, Sensory and Gastronomic Applications
Slim Smaoui , Tanmay Sarkar
Dietary, Sensory and Gastronomic Applications: Exploring Unconventional Food Sources Volume 2, showcases how untapped food sources can be harnessed for product development. Highlighting dietary enrichment, heightened sensory experiences, and enhanced functional...

Editeur : Academic Press
Parution : 2025-11-13
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197,27 €
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Télécharger le livre : Comprehensive Guide to Inulin
Comprehensive Guide to Inulin
Wasim Akram , Navneet Garud , Tanmay Sarkar
Comprehensive Guide to Inulin: Applications in Health, Nutrition and Consumer Products explores the multifaceted role of this prebiotic soluble fiber. Providing the latest research on prebiotics, this book examines the beneficial effects of inulin consumption and its...

Editeur : Academic Press
Parution : 2025-11-10
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171,95 €
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Télécharger le livre : Mushroom Bioactives: Bridging Food, Biotechnology, and Nanotechnology for Health and Innovation
Mushroom Bioactives: Bridging Food, Biotechnology, and Nanotechnology for Health and Innovation
Tanmay Sarkar
In recent years, the convergence of food science and nanotechnology has revolutionized the way bioactive compounds are extracted, delivered and utilized for therapeutic and functional purposes. This book presents an in-depth analysis of how emerging biotechnological...

Editeur : Springer
Parution : 2025-09-30
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210,99 €
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Télécharger le livre : Novel Food Analysis
Novel Food Analysis
Tanmay Sarkar
This book focuses on cutting-edge protocols for novel food analysis, covering advanced techniques for food safety, quality assessment, authentication, and nutritional profiling. It provides step-by-step methodologies for emerging analytical tools such as CRISPR-based...

Editeur : Humana
Parution : 2025-09-30
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210,99 €
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Télécharger le livre : Extracellular Polysaccharides
Extracellular Polysaccharides
Dibyajit Lahiri , Moupriya Nag , Tanmay Sarkar
Extracellular Polysaccharides: A Novel Frontier in Alternative Food Strategies represents a pioneering venture into the understudied territory of extracellular polysaccharides (EPS) and the potential advancements, such as a reduced reliance on chemical additives, that...

Editeur : Springer
Parution : 2025-09-26
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200,44 €
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Télécharger le livre : Phytoceuticals in Food for Health and Wellness
Phytoceuticals in Food for Health and Wellness
Wing-Fu Lai , Slim Smaoui , Tanmay Sarkar
Phytoceuticals in Food for Health and Wellness: Harnessing Plant Therapeutics emphasizes the growing interest of the potential health benefits of phytochemicals in wellness and product development by uncovering innate bioactive compounds found in plants. Highlighting...

Editeur : Academic Press
Parution : 2025-09-01
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197,27 €
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Télécharger le livre : Artificial Intelligence in Food Science
Artificial Intelligence in Food Science
Anandakumar Haldorai , Tanmay Sarkar
Artificial Intelligence in Food Science Transforming Food and Bioprocess Development, looks at the advancements in both AI and Machine Learning (ML) and the potential for leveraging these latest technologies to optimize and elevate various aspects of the food sciences....

Editeur : Academic Press
Parution : 2025-08-01
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245,80 €
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Télécharger le livre : Physiological Perspectives on Food Safety: Exploring the Intersection of Health and Nutrition
Physiological Perspectives on Food Safety: Exploring the Intersection of Health and Nutrition
Ayan Chatterjee , Ahmed Hamad , Tanmay Sarkar
As food safety concerns become increasingly prevalent, understanding the physiological implications of foodborne pathogens, contaminants, and additives is essential for safeguarding public health. Physiological Perspectives on Food Safety: Exploring the Intersection of...

Editeur : Springer
Parution : 2025-07-11
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210,99 €
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Télécharger le livre : Advances in Probiotic Delivery Systems
Advances in Probiotic Delivery Systems
Anirudha Dutta , Ayan Chatterjee , Tanmay Sarkar
Advances in Probiotic Delivery Systems: Strategies for Enhanced Viability, Targeted Delivery and Efficacy covers the complex world of probiotics, offering a comprehensive exploration of innovative delivery mechanisms designed to overcome challenges of stability and...

Editeur : Academic Press
Parution : 2025-06-18
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173,01 €
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Télécharger le livre : Food Waste Valorization
Food Waste Valorization
Tanmay Sarkar
This volume provides an extensive exploration of innovative and sustainable methodologies for addressing food waste challenges. Chapters detail multiple dimensions, ensuring a comprehensive understanding of food waste valorization through green...

Editeur : Humana
Parution : 2025-06-16
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210,99 €
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Télécharger le livre : Nanofuel: The Future of Sports Nutrition
Nanofuel: The Future of Sports Nutrition
Ayan Chatterjee , Slim Smaoui , Tanmay Sarkar
This book provides a groundbreaking exploration of how nanotechnology is revolutionizing sports nutrition. Offering a blend of cutting-edge science and practical applications, it reveals how nano-enhanced nutrients can optimize athletic performance, recovery, and...

Editeur : Springer
Parution : 2025-06-14
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189,89 €
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Télécharger le livre : Biofilm Applications to Revolutionize Food Technology
Biofilm Applications to Revolutionize Food Technology
Debasmita Bhattacharya , Dibyajit Lahiri , Moupriya Nag , Tanmay Sarkar
Biofilm Applications to Transform the Food Industry is a sweeping introduction to the world of biofilms, illuminating their potential to revolutionize the landscape of both food safety and culinary innovation. This groundbreaking work delves into the various methods...

Editeur : Springer
Parution : 2025-05-12
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200,44 €
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Télécharger le livre : Sports Nutrition Methods
Sports Nutrition Methods
Ayan Chatterjee , Tanmay Sarkar
This volume provides comprehensive methods and is a practical guide for sports scientists and nutrition practitioners. Written in the format of the Methods and Protocols in Food Science series, the chapters include an introduction to the respective topic, list...

Editeur : Humana
Parution : 2025-03-31
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200,44 €
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Télécharger le livre : Unleashing the Power of Functional Foods and Novel Bioactives
Unleashing the Power of Functional Foods and Novel Bioactives
Anka Trajkovska Petkoska , Slim Smaoui , Tanmay Sarkar
Unleashing the Power of Functional Foods and Novel Bioactives guides readers to understand how the physiological effects of functional foods can optimize health and aid in specific disease outcomes and prevention. The book examines the impact of functional foods on...

Editeur : Academic Press
Parution : 2025-01-27
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196,22 €
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Télécharger le livre : Fortified Foods
Fortified Foods
Tanmay Sarkar
This volume details the newest breakthroughs that are changing how researchers think about fortified foods. Chapters guide readers through nanoemulsions, liposome encapsulation, cutting-edge extrusion processes, and genetic tweaks. Subsequent chapters investigate...

Editeur : Humana
Parution : 2024-12-27
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220,49 €
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Télécharger le livre : Bioactive Extraction and Application in Food and Nutraceutical Industries
Bioactive Extraction and Application in Food and Nutraceutical Industries
Siddhartha Pati , Tanmay Sarkar
This volume details state-of- the art methods on sustainable food extractions. Chapters guide readers on traditional and novel extraction techniques, as well as exploring diverse sources of bioactive compounds. Additionally, chapters provide a holistic view of the...

Editeur : Humana
Parution : 2024-01-13
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137,14 €
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Télécharger le livre : Recent Frontiers of Phytochemicals
Recent Frontiers of Phytochemicals
Dibyajit Lahiri , Siddhartha Pati , Tanmay Sarkar
Phytochemicals have been present in human diet and life since the birth of mankind, including the consuming of plant foods and the application of herbal treatments. This coevolutionary interaction of plants and people has resulted in humans' reliance on food and...

Editeur : Elsevier
Parution : 2023-04-26
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184,63 €
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