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Dr. Prakash M. Halami is a Chief Scientist in Microbiology and Fermentation Technology at CSIR-Central Food Technological Research Institute in Mysore, India. He has a postgraduate degree in Molecular Biology and Biotechnology from the National Centre for Plant Biotechnology, PUSA Institute, IARI in New Delhi, and a doctorate in Biotechnology from the University of Mysore. Dr. Halami also has advanced training in Biotechnology from Kobe University in Japan, conducted doctoral degree research at
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Téléchargez le livre : Postbiotics
Postbiotics

Dhanasekaran Dharumadurai , Prakash M Halami

Academic Press

2024-10-09

epub sans DRM

Postbiotics: Health and Industry provides a detailed overview on the fundamentals, biological and therapeutic properties, safety, and application of postbiotics in health and industry. Sections cover the fundamentals of postbiotics, which include...

205,70 €

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