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Biographie et livres de Paula Varela

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Paula's research has focused on the exploration of new methodologies to further understanding sensory and consumer perception, in particular sensory descriptive techniques with the use of consumers and the influence of non-sensory parameters in consumer food choice. She is a member of the Editorial Board and Guest Editor of Food Research International and of Current Opinion in Food Science. She also has a part-time associate professor position in in sensory and consumer science at the Norwegian University of Life Sciences (NMBU).
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Téléchargez le livre :  Individual Differences in Sensory and Consumer Science
Individual Differences in Sensory and Consumer Science

Ingunn Berget , Tormod Næs , Paula Varela


Woodhead Publishing

2018-02-21

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Individual Differences in Sensory and Consumer Science: Experimentation, Analysis and Interpretation presents easily readable, state-of-the-art coverage on how to plan and execute experiments that give rise to individual differences, also providing...

187,55

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Télécharger le livre :  Methods in Consumer Research, Volume 1
Methods for Consumer Research, Volume One: New Approaches to ClassicMethods brings together world leading experts in global consumer research who provide a fully comprehensive state-of-the-art coverage of advances in the classical methods of consumer science. The book...

Editeur : Woodhead Publishing
Parution : 2018-01-02
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254,10

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Télécharger le livre :  Methods in Consumer Research, Volume 2
Methods for Consumer Research, Volume Two: Alternative Approaches and Special Applications brings together world leading experts in global consumer research who provide a fully comprehensive state-of-the-art coverage of emerging methodologies and their innovative...

Editeur : Woodhead Publishing
Parution : 2018-01-02
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254,10

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