Illustration

Biographie et livres de Manzoor Ahmad Shah

Découvrez tout l'univers de l'auteur en livre numérique
Dr. Manzoor Ahmad Shah works as an Assistant Professor at the Government Degree College for Women, Anantnag, Jammu and Kashmir, India. He has received MSc (food technology) degree with Gold Medal from Islamic University of Science & Technology, Awantipora, India, and PhD (food technology) from Pondicherry University, Puducherry, India. Dr. Shah has published numerous papers and book chapters and edited two books. He is an active reviewer for several international scientific journals of repute. He has attended several national and international conferences, workshops, and seminars.
Découvrez tous ses livres

Dernière parution

Téléchargez le livre : Natural Preservatives for Food
Natural Preservatives for Food

Shabir Ahmad Mir , Manzoor Ahmad Shah

Academic Press

2024-11-16

epub sans DRM

Natural Preservatives for Food helps to identify various natural preservatives for applications in the food industry, including different areas like meat, fish, dairy, cereals, etc. The book's chapters deal with different sources of natural...

149,81 €

En savoir plus

Tous les livres numériques de Manzoor Ahmad Shah en PDF et EPUB

6 Livre(s)
Télécharger le livre : Cereal-Based Food Products
Cereal-Based Food Products
Shabir Ahmad Mir , Manzoor Ahmad Shah , Kappat Valiyapeediyekkal Sunooj
Cereal grains and their products are staples in the diet of almost every culture of the world and have made an important contribution to daily nutrient requirements. Cereal grains are high in carbohydrates, good sources of protein and provide varying amounts of fibre,...

Editeur : Springer
Parution : 2023-11-06
PDF, ePub

189,89 €
Téléchargement immédiat
Dès validation de votre commande
Télécharger le livre : Microbial Decontamination of Food
Microbial Decontamination of Food
Shabir Ahmad Mir , Manzoor Ahmad Shah
Food is contaminated in the production chain and is the point of concern among the consumers and industries. There is also a considerable increase in foodborne outbreaks, which possess the challenge to industry associated with the production of processed food. Various...

Editeur : Springer
Parution : 2022-09-28
PDF, ePub

147,69 €
Téléchargement immédiat
Dès validation de votre commande
Télécharger le livre : Plant Extracts: Applications in the Food Industry
Plant Extracts: Applications in the Food Industry
Annamalai Manickavasagan , Shabir Ahmad Mir , Manzoor Ahmad Shah
Plant Extracts in Food Applications is the first book of its kind focusing on the application of plant extracts in the food industry. Topics cover sources, extraction and encapsulation techniques, the chemistry and stability of plant extracts, antimicrobials,...

Editeur : Academic Press
Parution : 2021-12-04
PDF, epub sans DRM

138,20 €
Téléchargement immédiat
Dès validation de votre commande
Télécharger le livre : Gluten-free Bread Technology
Gluten-free Bread Technology
Afshan Mumtaz Hamdani , Shabir Ahmad Mir , Manzoor Ahmad Shah
Market trend and the increasing diagnoses of celiac disease have encouraged extensive research into the development of gluten-free breads. Generally, the development of bread without gluten involves the use of diverse ingredients and additives aimed at imitating the...

Editeur : Springer
Parution : 2021-10-08
PDF, ePub

116,04 €
Téléchargement immédiat
Dès validation de votre commande
Télécharger le livre : Postharvest Biology and Technology of Temperate Fruits
Postharvest Biology and Technology of Temperate Fruits
Shabir Ahmad Mir , Mohammad Maqbool Mir , Manzoor Ahmad Shah
This edited volume provides insight into temperate fruits, with an emphasis on postharvest physiology, storage, packaging and technologies for maintaining fruit quality. Chapters are devoted to individual fruits and focus on fundamental issues such as methods for...

Editeur : Springer
Parution : 2018-05-29
PDF, ePub

158,24 €
Téléchargement immédiat
Dès validation de votre commande
Télécharger le livre : Mycorrhizas: Novel Dimensions in the Changing World
Mycorrhizas: Novel Dimensions in the Changing World
Manzoor Ahmad Shah
The book provides basic knowledge in mycorrhizal ecology, knitted with novel conceptual frameworks and contemporary perspectives, especially in the context of global change. In a fast changing world wherein anthropogenic climate change, biological invasions,...

Editeur : Springer
Parution : 2014-05-29
ePub

94,94 €
Téléchargement immédiat
Dès validation de votre commande