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Biographie et livres de Mamdouh El-Bakry

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Dr. Mamdouh El-Bakry has worked more than 10 years in the food industry, and 15 years in food research, as well as, currently, as an Editor/ Potential Reviewer of high impact journals. He graduated with a B.Sc. (Very good with Honour) in Dairy Science and Technology in 1999, followed by two M.Sc. degrees in 2004 and 2007 and a Ph.D. in processed cheese from UCD (University College Dublin)-Ireland in 2011. He spent several years in postdoctoral research in Teagasc Food Research Centre in Ireland
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Téléchargez le livre : Casein
Casein

Mamdouh El-Bakry , Bhavbhuti M. Mehta

Academic Press

2024-06-24

epub sans DRM

Casein: Structural Properties, Uses, Health Benefits and Nutraceutical Applications investigates casein properties, uses, and applications in food and non-food products, in addition to exploring its health benefits and uses in manufacturing, such as...

184,63 €

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Tous les livres numériques de Mamdouh El-Bakry en PDF et EPUB

2 Livre(s)
Télécharger le livre : Processed Cheese Science and Technology
Processed Cheese Science and Technology
Mamdouh El-Bakry , Bhavbhuti M. Mehta
Processed Cheese Science and Technology: Ingredients, Manufacture, Functionality, Quality, and Regulations details the most recent developments and updates regarding processed cheeses and cheese products. It offers comprehensive information on all aspects of processed...

Editeur : Woodhead Publishing
Parution : 2022-02-11
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184,63 €
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Télécharger le livre : Microstructure of Dairy Products
Microstructure of Dairy Products
Mamdouh El-Bakry , Bhavbhuti M. Mehta , Antonio Sanchez
Provides the most recent developments in microscopy techniques and types of analysis used to study the microstructure of dairy products  This comprehensive and timely text focuses on the microstructure analyses of dairy products as well as on detailed microstructural...

Editeur : Wiley-Blackwell
Parution : 2018-07-13
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183,52 €
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