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Biographie et livres de Jasim Ahmed

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Jasim Ahmed, Ph.D., is a Research Scientist of Food Process Engineering at Kuwait Institute for Scientific Research, Kuwait. He received his B.Tech. and M.Tech. (Food & Bio-Chemical Engineering) degrees from Jadavpur University, India, and Ph.D. (2000) in Food Technology from Guru Nanak Dev University, India. He previously taught at Guru Nanak Dev University, India and United Arab Emirates University, UAE. Dr. Ahmed has served as a visiting professor at McGill University, Canada, and Research
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Téléchargez le livre : Lentils
Lentils

Jasim Ahmed , Muhammad Siddiq , Mark A. Uebersax

Wiley

2023-06-26

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LENTILS Understand the future of plant protein with this comprehensive overview Lentils are one of the oldest and most widely cultivated crop species in the world and a leading global source of protein, carbohydrates, and dietary fiber, as well as...

191,48 €

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Tous les livres numériques de Jasim Ahmed en PDF et EPUB

4 Livre(s)
Télécharger le livre : Advances in Food Rheology and Its Applications
Advances in Food Rheology and Its Applications
Jasim Ahmed , Santanu Basu
Advances in Food Rheology and Its Applications: Development in Food Rheology, Second Edition presents the latest advances in the measurement and application of food rheology, one of the most important tools for food companies when characterizing ingredients and final...

Editeur : Woodhead Publishing
Parution : 2022-09-13
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300,67 €
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Télécharger le livre : Glass Transition and Phase Transitions in Food and Biological Materials
Glass Transition and Phase Transitions in Food and Biological Materials
Jasim Ahmed
Glass and State Transitions in Food and Biological Materials describes how glass transition has been applied to food micro-structure, food processing, product development, storage studies, packaging development and other areas.  This book has been structured so that...

Editeur : Wiley-Blackwell
Parution : 2017-02-09
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204,62 €
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Télécharger le livre : Advances in Food Rheology and Its Applications
Advances in Food Rheology and Its Applications
Jasim Ahmed , Santanu Basu
Advances in Food Rheology and Its Applications presents the latest advances in the measurement and application of food rheology, one of the most important tools for food companies when characterizing ingredients and final products, and a predictor of product performance...

Editeur : Woodhead Publishing
Parution : 2016-09-13
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226,82 €
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Télécharger le livre : Handbook of Food Process Design
Handbook of Food Process Design
Jasim Ahmed , Mohammad Shafiur Rahman
In the 21st Century, processing food is no longer a simple or straightforward matter. Ongoing advances in manufacturing have placed new demands on the design and methodology of food processes. A highly interdisciplinary science, food process design draws upon the...

Editeur : Wiley-Blackwell
Parution : 2012-02-23
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539,05 €
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