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Biographie et livres d'Herminia Dominguez

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Dr. Herminia Domínguez received her PhD Degree in Chemistry from the University of Santiago de Compostela. She is professor of Chemical Engineering at University of Vigo (Spain), where she has been working on the extraction of bioactive compounds from underutilized and residual sources using green technologies, particularly pressurized solvents and membrane technology.
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Téléchargez le livre : Functional Ingredients from Algae for Foods and Nutraceuticals
Functional Ingredients from Algae for Foods and Nutraceuticals

Herminia Dominguez , Leonel Pereira , Stefan Kraan

Woodhead Publishing

2023-07-28

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Functional Ingredients from Algae for Foods and Nutraceuticals, Second Edition presents an overview on the composition, properties and potential to develop novel ingredients and additives for functional foods and nutraceuticals. This revised edition...

320,65 €

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Tous les livres numériques d'Herminia Dominguez en PDF et EPUB

4 Livre(s)
Télécharger le livre : Marine Phenolic Compounds
Marine Phenolic Compounds
Herminia Dominguez , Jose Ricardo Perez Correa , Raquel Mateos
Marine Phenolic Compounds: Science and Engineering is a comprehensive resource on these secondary metabolites. Phenolic compounds are secondary metabolites with increasing scientific, commercial and general population interest for their wide distribution, variety and...

Editeur : Elsevier
Parution : 2023-02-09
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266,20 €
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Télécharger le livre : Sustainable Seaweed Technologies
Sustainable Seaweed Technologies
Herminia Dominguez , Maria Dolores Torres , Stefan Kraan
Sustainable Seaweed Technologies: Cultivation, Biorefinery, and Applications collates key background information on efficient cultivation and biorefinery of seaweeds, combining underlying chemistry and methodology with industry experience. Beginning with a review of the...

Editeur : Elsevier
Parution : 2020-05-20
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266,20 €
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Télécharger le livre : Water Extraction of Bioactive Compounds
Water Extraction of Bioactive Compounds
Herminia Dominguez , Maria Jesus Gonzalez Munoz
Water Extraction of Bioactive Compounds: From Plants to Drug Development draws together the expert knowledge of researchers from around the world to outline the essential knowledge and techniques required to successfully extract bioactive compounds for further study....

Editeur : Elsevier Science
Parution : 2017-09-20
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266,20 €
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Télécharger le livre : Functional Ingredients from Algae for Foods and Nutraceuticals
Functional Ingredients from Algae for Foods and Nutraceuticals
Herminia Dominguez
Algae have a long history of use as foods and for the production of food ingredients. There is also increasing interest in their exploitation as sources of bioactive compounds for use in functional foods and nutraceuticals. Functional ingredients from algae for foods...

Editeur : Woodhead Publishing
Parution : 2013-09-30
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302,50 €
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