Tous les livres numériques de Gustavo V. Barbosa-C¿novas en PDF

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Télécharger le livre : Water Activity in Foods
Water Activity in Foods
Gustavo V. Barbosa-C¿Novas , Anthony J. Fontana , Theodore P. Labuza , Shelly J. Schmidt
Water Activity in Foods: Fundamentals and Applications is a one-of-a-kind reference text that brings together an international group of food scientists, chemists, and engineers to present a broad but thorough coverage of an important factor known to influence the...

Editeur : Wiley-Blackwell
Parution : 2008-04-15
Collection : Institute of Food Technologists Series PDF

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