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Biographie et livres de Glyn Barry Sykes

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Glyn Barry Sykes, who died in 2015, had a long and distinguished career in baking. After studying food technology in UK, Glyn gained certificates in baking and became a graduate of the Biscuit and Cracker Manufacturers’ Association in USA. Later Glyn became a Committee Member of the professional associations: Cake and Biscuit Alliance, London, and the Flour Milling and Bakery Research Association and a member of the working party at the Camden and Chorley Wood Food Research Association. During
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Téléchargez le livre : Biscuit, Cookie and Cracker Process and Recipes
Biscuit, Cookie and Cracker Process and Recipes

Iain Davidson , Glyn Barry Sykes

Academic Press

2020-02-28

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Biscuit, Cookie and Cracker Process and Recipes: A practical reference for a wide range of recipes and production information for crackers, snack crackers, semi-sweet biscuits, short doughs, cookies and sandwich biscuits. These recipes have been...

211,75 €

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Tous les livres numériques de Glyn Barry Sykes en PDF et EPUB

1 Livre(s)
Télécharger le livre : Microbial Aspects of Pollution
Microbial Aspects of Pollution
F. A. Skinner , Glyn Barry Sykes
Microbial Aspects of Pollution is the first of a new series that emerged from the annual Summer Conference of Society for Applied Bacteriology, focusing on microbiological subjects of general topical interest. The subject of the 1971 symposium ""Microbial Aspects of...

Editeur : Academic Press
Parution : 2013-10-22
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66,49 €
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