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Biographie et livres d'Eugene Vorobiev

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Eugene Vorobiev is a full Professor of Chemical Engineering and a head of the Laboratory for Agro-Industrial Technologies at the Compiegne University of Technology, France. He received his PhD degree in Food Engineering (1980, Ukraine) and his Dr Habil. in Chemical Engineering (1997, France). His main research interests are focused on mass transfer phenomena, theory and practice of solid/liquid separation, and innovative food technologies (especially electrotechnologies). He has published more
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Téléchargez le livre : Processing of Food Products and Wastes with High Voltage Electrical Discharges
Processing of Food Products and Wastes with High Voltage Electrical Discharges

Nikolai Lebovka , Nadia Boussetta , Eugene Vorobiev

Academic Press

2023-04-12

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Processing of Food Products and Wastes with High Voltage Electrical Discharges presents basic knowledge on HVED technology, focusing on the mechanisms, related phenomena and effects, equipment design, methods and examples of application. Divided in...

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Tous les livres numériques d'Eugene Vorobiev en PDF et EPUB

3 Livre(s)
Télécharger le livre : Processing of Foods and Biomass Feedstocks by Pulsed Electric Energy
Processing of Foods and Biomass Feedstocks by Pulsed Electric Energy
Nikolai Lebovka , Eugene Vorobiev
This book presents a comprehensive range of research on pulsed electric energy used in food processing, including sections on the fundamentals of electroporation and important techniques for the estimation of electroporation effects in various foods and biomass...

Editeur : Springer
Parution : 2020-04-10
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Télécharger le livre : Green Food Processing Techniques
Green Food Processing Techniques
Farid Chemat , Eugene Vorobiev
Green Food Processing Techniques: Preservation, Transformation and Extraction advances the ethics and practical objectives of "Green Food Processing" by offering a critical mass of research on a series of methodological and technological tools in innovative food...

Editeur : Academic Press
Parution : 2019-07-26
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Télécharger le livre : Electrotechnologies for Extraction from Food Plants and Biomaterials
Electrotechnologies for Extraction from Food Plants and Biomaterials
Nikolai Lebovka , Eugene Vorobiev
Recently, the electrotechnologies based on the effects of pulsed electric fields (PEF), such as ohmic heating (OH) and DC electric field, have gained real interest in the field of food processing. These techniques efficiently enhance methods of extraction from food...

Editeur : Springer
Parution : 2009-02-28
Collection : Food Engineering Series ePub

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