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Biographie et livres de Esra Capanoglu guven

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Esra Çapanoglu Güven, a full professor at the Department of Food Engineering, and leading international food chemist, is known for her expertise in processing and food matrix effects on the content and bioavailability of bioactives. She has also made important contributions to investigating methods to improve the bioavailability of bioactive compounds, as well as waste valorization. She has published three books, 30 chapters and more than 300 international/national scientific papers. She was
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Téléchargez le livre : Extrusion and Size Change Processes in the Food Industry
Extrusion and Size Change Processes in the Food Industry

Esra Capanoglu Guven , Seid Mahdi Jafari

Woodhead Publishing

2025-11-01

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Extrusion and Size Change Processes in the Food Industry, a volume in the Unit Operations and Processing Equipment in the Food Industry series, details the necessary processing operations and equipment for extruding various food products, including...

189,90 €

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Tous les livres numériques de Esra Capanoglu guven en PDF et EPUB

3 Livre(s)
Télécharger le livre : Berry Fruits
Berry Fruits
Esra Capanoglu Guven , Asli Can Karaca
Berry Fruits: Bioactives, Health Effects and Processing, Volume Eight in the Developments in Food Quality and Safety series, covers the most recent research on bioactives of berries, improvement of bioavailability and bioaccessibility of berry bioactives, processing of...

Editeur : Academic Press
Parution : 2025-03-21
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170,91 €
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Télécharger le livre : Evaporation Technology in Food Processing
Evaporation Technology in Food Processing
Esra Capanoglu Guven , Seid Mahdi Jafari , Asli Can Karaca
Evaporation Technology in Food Processing, Volume Nine in the Unit Operations and Processing Equipment in the Food Industry series, explains the processing operations and equipment necessary for recent invented non-thermal processing of different food products,...

Editeur : Woodhead Publishing
Parution : 2024-02-29
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189,90 €
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Télécharger le livre : Valorization of Wastes/By-Products in the Design of Functional Foods/Supplements
Valorization of Wastes/By-Products in the Design of Functional Foods/Supplements
Esra Capanoglu Guven , María Dolores Navarro-Hortal , Maurizio Battino , Tamara Yuliett Forbes-Hernández
Valorization of Wastes/By-Products in the Design of Functional Foods/Supplements, Volume 106 provides up-to-date information on the valorization and application of by-products/wastes from fruit, vegetable, oil, cocoa, tea, coffee, nuts, seeds, cereals, legumes, citrus...

Editeur : Academic Press
Parution : 2023-10-27
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137,15 €
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