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Biographie et livres de Dimitrios Boskou

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Dimitrios Boskou received his diploma and doctor’s degree in chemistry from the School of Chemistry, Aristotle University of Thessaloniki, Hellas; his Ph.D.in Food Science from the University of London; and a Doctor of Science degree from the School of Chemistry, Aristotle University. He served as an assistant lecturer, assistant professor, associate professor, professor, and head of the Laboratory of Food Chemistry and Technology, School of Chemistry, Aristotle University (1970-2006). In the
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Téléchargez le livre : Olive and Olive Oil Bioactive Constituents
Olive and Olive Oil Bioactive Constituents

Dimitrios Boskou

Academic Press And Aocs Press

2015-08-15

epub sans DRM

The market is flooded with products posing as elixirs, supplements, functional foods, and olive oil alternatives containing phenols obtained from multiple olive sources. This technically-oriented book will be of value to nutritionists and researchers...

142,78 €

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Tous les livres numériques de Dimitrios Boskou en PDF et EPUB

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Télécharger le livre : Olive Oil
Olive Oil
Dimitrios Boskou
A staple food for thousands of years for the inhabitants of the Mediterranean region, olive oil is now becoming popular among consumers all over the world. Olive oil differs from other vegetable oils because it is used in its natural form and has unique flavor and other...

Editeur : Academic Press And Aocs Press
Parution : 2015-08-08
PDF, epub sans DRM

121,00 €
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