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Biographie et livres de Benjamin K. Simpson

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Professor Benjamin Simpson is a graduate in Biochemistry from Memorial University of Newfoundland, where he also carried out postdoctoral work till December 1985. He joined the Food Science Department at McGill in June 1987 after spending a period of time at the Institute of Food & Agricultural Sciences (IFAS), University of Florida at Gainesville in the USA, as a Research Associate from January 1986 to April, 1987. His research program involves the post-mortem biochemistry of marine organisms,
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Téléchargez le livre : Transglutaminase
Transglutaminase

Benjamin K. Simpson , Yi Zhang

Academic Press

2024-02-26

epub sans DRM

Transglutaminase: Fundamentals and Applications, a new volume in the Foundations and Frontiers in Enzymology series, stands as a comprehensive resource on this increasingly important class of enzymes. Following an introduction to the field from the...

163,52 €

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Tous les livres numériques de Benjamin K. Simpson en PDF et EPUB

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Télécharger le livre : Byproducts from Agriculture and Fisheries
Byproducts from Agriculture and Fisheries
Alberta N. Aryee , Benjamin K. Simpson , Fidel Toldrá
Ranging from biofuels to building materials, and from cosmetics to pharmaceuticals, the list of products that may be manufactured using discards from farming and fishery operations is extensive. Byproducts from Agriculture and Fisheries examines the procedures and...

Editeur : Wiley
Parution : 2019-12-20
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248,93 €
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