Télécharger le livre :  Sustainable Food Fortification
This book addresses the pressing global challenge of malnutrition, particularly the nutritional deficit impacting longevity. It delves into the limitations of traditional methods, such as supplements and crop fortification, which often struggle with affordability and...

Editeur : Springer
Parution : 2025-09-30
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210,99

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Télécharger le livre :  Biological Outlook to Improve the Nutritive Quality of Bakery Products
This book aims to bring the focus on biological viewpoint and alternatives for producing the baked goods, as the confectionary is a major market segment comprising of the sugar and baked products. The bakery products include major segments including cereals, bread,...

Editeur : Springer
Parution : 2025-01-02
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200,44

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