Télécharger le livre :  Aflatoxins in Food
Mycotoxins are the metabolites of fungus and are reported to contaminate nearly 25% of the food produced worldwide. The mycotoxins of most significance are the aflatoxins due to their severe health implications and their prevalence in food commodities on a larger scale....

Editeur : Springer
Parution : 2022-01-13
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