Télécharger le livre :  Microbes in Food and Health
This book gives an overview of the physiology, health, safety and functional aspects of microorganisms present in food and fermented foods. A particular focus is on the health effects of probiotics and non-dairy functional foods. The book deals also with microbes that...

Editeur : Springer
Parution : 2016-04-12
ePub

108,89

Téléchargement immédiat
Dès validation de votre commande
Télécharger le livre :  Bacteria in Agrobiology: Crop Productivity
The future of agriculture greatly depends on our ability to enhance productivity without sacrificing long-term production potential.The application of microorganisms, such as the diverse bacterial species of plant growth promoting rhizobacteria (PGPR), represents an...

Editeur : Springer
Parution : 2013-06-28
ePub

213,99

Téléchargement immédiat
Dès validation de votre commande