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Why raw? When cacao beans are naturally fermented and dried rather than roasted, they retain much more of their natural goodness. The process also means the berry and coffee notes found in raw chocolate's flavour are intensified - similar to unsweetened dark chocolate....
Editeur :
Kyle Books
Parution :
2019-06-17
Collection :
The goodness of….
ePub
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Montezuma's Chocolate is famous for its unusual flavour combinations and creative approach, and now this stunning recipe book from founders Simon and Helen Pattinson brings chocolate into the kitchen as a versatile and delicious ingredient in all its decadent glory. Get...
Editeur :
Kyle Books
Parution :
2019-06-17
ePub
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Garlic is one of the world's most valued ingredients, synonymous with so many cuisines that most kitchens would be bare without it. Not only does is have an irresistible flavour, it also has astonishing healing powers. Consuming just one clove a day will not only top up...
Editeur :
Kyle Books
Parution :
2019-06-17
Collection :
The goodness of….
ePub
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Nuts and seeds are vitamin and mineral powerhouses, offering many health benefits, including keeping your heart healthy, supporting your immune system and keeping your brain in tip-top condition. In The Goodness ofNuts & Seeds, Natalie Seldon uses these versatile...
Editeur :
Kyle Books
Parution :
2019-06-17
Collection :
The goodness of….
ePub
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Grains have always played an important part in a healthy diet, but not everyone knows how to cook with them. Ghillie not only discusses all the grains - their provenance, nutritional benefit, how best to cook them - but showcases 120 international recipes that celebrate...
Editeur :
Kyle Books
Parution :
2019-06-17
ePub
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**Companion recipe book to the No.1 bestselling Fast 800 by Dr Michael Mosley**This fabulous companion cookbook offers a collection of delicious, nutritious recipes to help you incorporate the new 800-calorie programme into your daily life.Dr Clare Bailey, GP, and...
Editeur :
Short Books
Parution :
2019-06-13
Collection :
The Fast 800 Series
ePub
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Discover the potential of pressure cooking with this must-have cookbook.Featuring 80 fresh, easy-to-make modern recipes, such as Huevos rancheros, Lentil and cauliflower curry and Baked salted caramel cheese cake, Pressure Cooking Everyday gives this traditional way of...
Editeur :
Hamlyn
Parution :
2019-06-13
ePub
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The coauthor of Veganomicon and author of Salad Samurai is back with more flavorful and hearty vegan recipes to up your salad game.Are you seeking a different kind of salad? Salad Samurai Terry Hope Romero helps you free your bowl from store-bought dressings and...
Editeur :
Balance
Parution :
2019-06-04
ePub
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From one of the world's leading bartenders, award-winning mixologist, and author of The Complete Home Bartender's Guide comes the answer, once and for all, to the question, "How to get rid of a hangover?" Within the pages of this unique...
Editeur :
Union Square & Co.
Parution :
2019-06-04
ePub
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Indulge in a collection of innovative, lip-smackingly brilliant recipes celebrating ice-cream and the desserts that accompany it. This beautiful cookbook starts with a chapter on how to make classic and more unusual ice-cream flavours as well as sorbets and vegan...
Editeur :
Kyle Books
Parution :
2019-05-30
ePub
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'An essential addition to your library' Russell Norman'A genuine ode, written with style and substance in equal measure' Gill Meller'A joy filled double whammy. Great drinks require as much artistry as food and this book proves the case mightily.' Jeremy LeeVermouth is...
Editeur :
Headline Home
Parution :
2019-05-30
ePub
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Gregg Wallace has fallen in love with Italian cuisine. Along with his wife Anna, and a little help from her Italian parents, he has created a simple Italian cookbook so we can all enjoy traditional Italian cuisine at home.For Italians, food is not just about recipes,...
Editeur :
Mitchell Beazley
Parution :
2019-05-30
ePub
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Hooked delves into the exciting fishing adventures of celebrated chef, restaurateur and food writer Mark Hix, opening with the story of his first catch, age 8, being cooked for supper by his grandmother - the catalyst for what has become his passion.You will be regaled...
Editeur :
Mitchell Beazley
Parution :
2019-05-30
ePub
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Putting the more in s’mores! While contemplating a traditional s’more, mad genius Dan Whalen, the recipe creator behind Tots!, asked a tasty question: What would happen if you kept the essential s’mores architecture—three layers of gooey, melty,...
Editeur :
Workman Publishing Company
Parution :
2019-05-28
ePub
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Celery juice is the new wonder ingredient on everybody's lips - inCelery Juice: Everything You Need to Know, Hannah Ebelthite investigates this humble super vegetable, explains the nutritional facts and offers a gut-healthy, anti-inflammatory 7-day wellness plan to help...
Editeur :
Aster
Parution :
2019-05-20
ePub
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Sunday dinner is back, with this collection of 52 five-course menus from Lisa Caponigri—and this time, she takes a seasonal approach, with authentic recipes from four iconic regions of Italy. “Caponigri’s welcoming, accessible collection of Italian...
Editeur :
Union Square & Co.
Parution :
2019-05-14
ePub
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From the vibrant souks of Tripoli and Beirut to the quiet calm of the Chouf Mountains and Qadisha Valley, Lebanon is a land of bold colours, exquisite flavours and hidden beauty. For this gorgeous book, John Gregory-Smith travelled the length and breadth of the country...
Editeur :
Kyle Books
Parution :
2019-05-09
ePub
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Scotch or Irish? Bourbon or rye?However you like your whisky, this book is a masterful blend of history, terminology, tips and memorable quips. Topped up with dozens of recipes to suit any whisky lover’s palate – from classic cocktails to Scotch-imbued fudge and smoky...
Editeur :
Summersdale
Parution :
2019-05-09
ePub
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The delicious, informative, and entertaining cookbook tie-in to PBS's Emmy Award-winning series A Taste of History.A TASTE OF HISTORY COOKBOOK provides a fascinating look into 18th and 19th century American history. Featuring over 150 elegant and approachable recipes...
Editeur :
Grand Central Publishing
Parution :
2019-05-07
ePub
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VOTED BEST BURRITOS IN LONDON (TIME OUT)Just about anything you can dream up can become a burrito. There are no rules.THE OFFICIAL CHILANGO COOKBOOKChilango is continuously raising the bar for Mexican food, with their lust for new tastes and their no holds barred...
Editeur :
Sphere
Parution :
2019-05-02
ePub
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