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SHORTLISTED FOR THE 2019 ANDRÉ SIMON FOOD & DRINK BOOK AWARDS'Like a new Bill Bryson, she offers an easy sharing of deep knowledge, with humour, where one learns things in a gentle way without it feeling like learning.' Dan Jago, judge of the André Simon Food & Drink...
Editeur :
Robinson
Parution :
2019-11-07
ePub
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From soft and chewy basics to sandwich cookies, biscotti, macarons, and Florentines, easy recipes to help home bakers master the art of cookies, including tips for gluten-free, vegan, and high-altitude bakingWith its "baking 101" approach, Cookies for Everyone has...
Editeur :
Balance
Parution :
2019-11-05
ePub
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Sharpen your skills and master the classics with THE WORLD’S BESTSELLING COCKTAIL BOOK—now thoroughly redesigned, updated, and with all-new, eye-catching photos. From advice on setting up your home bar and planning a successful cocktail party to...
Editeur :
Union Square & Co.
Parution :
2019-11-05
ePub
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The Sunday Times BestsellerA wonder of a recipe collection celebrating the simple joys of one pot cookingLife is complicated enough so why not let Si King and Dave Myers, AKA the Hairy Bikers, make it just that bit easier?Whether it's inspiration for supper after a hard...
Editeur :
Seven Dials
Parution :
2019-10-31
Collection :
The Hairy Bikers
ePub
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From bestselling cookery author, Gino D'Acampo, comes a brand-new cookbook inspired by a culinary journey along Italy's most famous rail journeys. Gino's Italian Express is a celebration of the delicious and authentic local foods Gino discovered on his train travels...
Editeur :
Hodder & Stoughton
Parution :
2019-10-31
ePub
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This cookbooki is a delicious celebration of the cast iron pan, from the bestselling author of The Cake Mix Doctor. Beloved by home cooks and professionals alike, the cast iron skillet is one of the most versatile pieces of equipment in your kitchen arsenal. Perfect for...
Editeur :
Grand Central Publishing
Parution :
2019-10-29
ePub
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A Special Invitation to a Delicious Members-Only ExperienceA hard-to-get reservation is prized among serious restaurant-goers, but a table limited to members only seems to be the Philadelphia diner's Holy Grail. Palizzi Social Club is 100 years old this year in South...
Editeur :
Running Press Adult
Parution :
2019-10-29
ePub
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In their western Massachusetts-based restaurant Coco & The Cellar Bar, chefs Unmi Abkin and Roger Taylor create well-balanced, boldly flavored signature dishes shaped by Abkin’s Korean and Mexican-American upbringing.In Curry & Kimchi, they open their...
Editeur :
Storey Publishing, LLC
Parution :
2019-10-29
ePub
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Countless home cooks remain loyal users of their slow cookers for preparing satisfying, low-maintenance meals. But the tried-and-true slow cooker recipe repertoire is about to change, with author Nicki Sizemore’s fresh spin on slow-cooked meals. Fresh Flavors for...
Editeur :
Storey Publishing, LLC
Parution :
2019-10-29
ePub
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A Love Letter to America's Heartland, the Great Midwest When it comes to defining what we know as all-American baking, everything from Bundt cakes to brownies have roots that can be traced to the great Midwest. German, Scandinavian, Polish, French, and Italian immigrant...
Editeur :
Running Press Adult
Parution :
2019-10-22
ePub
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The companion cookbook to Dr. Hyman's New York Times bestselling Food: What the Heck Should I Eat?, featuring more than 100 delicious and nutritious recipes for weight loss and lifelong health. Dr. Mark Hyman's Food: What the Heck Should I Eat? revolutionized...
Editeur :
Little, Brown Spark
Parution :
2019-10-22
Collection :
The Dr. Mark Hyman Library
ePub
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'A fascinating from-the-heart memoir' Nigel Slater'A revelatory honest read' Red magazineFUNNY, HEART-WRENCHING, GENEROUS AND TRUE, IN FINDING MY VOICE NADIYA HUSSAIN SHARES THE UNFORGETTABLE MEMORIES AND EXPERIENCES THAT HAVE MADE HER THE WOMAN SHE IS TODAY.'I am...
Editeur :
Headline Home
Parution :
2019-10-17
ePub
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'Honest, funny, clever, it sparkles with witty, wry observations on modern life. I loved it' Marian KeyesAn uplifting story about one mother trying to hold it all together - told with Cathy Kelly's trademark sparkling warmth, humour and honesty.Freya Abalone has a big,...
Editeur :
Orion
Parution :
2019-10-17
ePub
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'Serious about tea yet refreshingly unpretentious, Good & Proper Tea will make you want to rediscover the glorious possibilities of the humble cup of tea.' Caffeine magazineEmilie Holmes started Good & Proper Tea with the intention of changing the tea market one cup at...
Editeur :
Kyle Books
Parution :
2019-10-17
ePub
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Create chef-quality food without spending hours in the kitchen.With unlimited access to recipes, why does anyone need another cookbook? Because not all recipes are born equal. Not all of them have been created by a global superstar chef who has built his reputation on...
Editeur :
Hodder & Stoughton
Parution :
2019-10-17
ePub
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Winner for the UK in the Gourmand World Cookbook Awards 2020 in the Indian category.'A collection of brilliantly accessible, super-speedy recipes' StylistUsing easy-to-source ingredients available from most supermarkets, Indian in 7 is packed full of dishes that you can...
Editeur :
Kyle Books
Parution :
2019-10-17
ePub
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New York Times Bestseller and James Beard Award FinalistNamed One of the Ten Best Cookbooks of 2019 by TheNew Yorker Named a Best Book of 2019 by Publishers WeeklyNamed the Best Cookbook of 2019 by Amazon Named a BestNew Cookbook of Fall 2019 by theNew York...
Editeur :
Artisan
Parution :
2019-10-15
ePub
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For more than 30 years, best-selling author and popular herbalist Rosemary Gladstar has been touting the health benefits of fire cider — a spicy blend of apple cider vinegar, onion, ginger, horseradish, garlic, and other immune-boosting herbs. Her original recipe,...
Editeur :
Storey Publishing, LLC
Parution :
2019-10-15
ePub
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Safe-to-eat cookie doughs and baked treats from the creator of the world's first edible cookie dough shopFinally, you can eat cookie dough how you've always craved it: straight from the mixing bowl! In her rule-breaking first book, Kristen Tomlan, the Queen of Cookie...
Editeur :
Grand Central Publishing
Parution :
2019-10-15
ePub
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Become the best cook you know with this playbook of new flavors, new recipes, and new techniques: Milk Street's New Rules, with 200 game-changing recipes driven by simple but transformative insights into cooking. This revelatory new book from James...
Editeur :
Voracious
Parution :
2019-10-15
ePub
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