Télécharger le livre :  Microbial Inoculants
This book discusses the role of microbes in agriculture for plant attributes, soil fertility, and bio-remediation, which aid in sustainable agriculture. Nowadays, due to increase in human population, it is essential to increase food productivity in the near future, but...

Editeur : Springer
Parution : 2024-04-13
Collection : Interdisciplinary Biotechnological Advances PDF, ePub

241,99

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Télécharger le livre :  Jerusalem Artichoke Food Science and Technology
This is the first book to explore the science underlying the Jerusalem artichoke, which is also known as Helianthus tuberosus L. and it is attracting increasing interest among food scientists and professionals worldwide. Due to a wide perspective for the production of...

Editeur : Springer
Parution : 2022-07-04
Collection : Interdisciplinary Biotechnological Advances PDF, ePub

205,69

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