Téléchargez le livre : L-Arginine in Clinical Nutrition
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Description

This text presents the application of current nutritional knowledge by physicians and dietitians and incorporates emerging fields of science and important discoveries.  It contains seven major sections. Section 1: Basic Processes at the Cellular Levels, Section 2: Arginine Metabolism and Functions, Section 3: Arginine Status in Cells Related to Organ Damage and Disease, Section 4: Arginine Status and Use in Healthy Individuals, Section 5: Arginine and Diseases of the Gastrointestinal Tract, Section 6: Therapeutic uses of Arginine: Diabetes, Obesity and Cardiovascular Diseases and Section 7: Therapeutic Uses of Arginine: Cancer, Wound Healing and Infectious Disease.

Written by authors of international and national standing, leaders in the field and trendsetters, Arginine in Clinical Nutrition is essential reading for nutritionists and dietitians, public health scientists, doctors, epidemiologists, health care professionals of various disciplines, policy makers and marketing and economic strategists. 
Pages
645 pages
Collection
n.c
Parution
2016-08-23
Marque
Humana
EAN papier
9783319260075
EAN PDF
9783319260099
Informations sur l'ebook
Nombre pages copiables
6
Nombre pages imprimables
64
Taille du fichier
16394 Ko
Ce livre est accessible aux handicaps Voir les informations sur l'accessibilité
Prix
105,49 €
EAN EPUB
9783319260099
Informations sur l'ebook
Nombre pages copiables
6
Nombre pages imprimables
64
Taille du fichier
9165 Ko
Ce livre est accessible aux handicaps Voir les informations sur l'accessibilité
Prix
105,49 €
Vinood B. Patel, BSc, PhD, FRSC
University of Westminster
Faculty of Science & Technology
Department of Biomedical Sciences
London, United Kingdom

Victor R. Preedy, BSc, PhD, DSc
Professor
King’s College London
Dept Nutrition and Dietetics, Nutritional Sciences Division
School of Biomedical & Health Sciences, Franklin-Wilkins Building
London, United Kingdom

Rajkumar Rajendram, AKC, BSc (Hons), MBBS (Dist), MRCP (UK), FRCA, EDIC, FFICM

Nutritional Sciences Research Division

Faculty of Life Science and Medicine

King's College London

Franklin-Wilkins Building

London, United Kingdom

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