Téléchargez le livre : Functional Foods and Nutraceuticals: Chemistry, Health Benefits and the Way Forward

Functional Foods and Nutraceuticals: Chemistry, Health Benefits and the Way Forward



de

, ,

Éditeur :

Springer


Paru le : 2024-07-01



eBook Téléchargement , DRM LCP 🛈 DRM Adobe 🛈
Lecture en ligne (streaming)
232,09 €
Téléchargement immédiat
Dès validation de votre commande
Ajouter à ma liste d'envies
Image Louise Reader présentation

Louise Reader

Lisez ce titre sur l'application Louise Reader.

badge apple Application Louise Reader
badge Android Application Louise Reader
Description

Progress in understanding the association between the health benefits of foods, prevention of diseases and immunity enhancers has led researchers to focus on functional components of foods. Considerable evidence from epidemiological, clinical and laboratory studies have shown numerous functional components in foods which may enhance immunity and help in preventing various lifestyle diseases. This book specifically documents the therapeutic roles of functional foods and their ingredients and explains their bioavailability and accessibility. Functional Foods and Nutraceuticals: Chemistry, Health Benefits and the Way Forward addresses recent advances and future prospects of health benefits in different functional foods. It also provides a thorough understanding of the bioavailability of fortificants, their mechanisms of action, extraction techniques, effects of processing, nutraceutical and nanomaterial development and legislation. The book also delivers up-to-date information regarding the techniques of fortification, their bio-accessibility and trends along with the application of nanotechnology for the development of functional foods. This text serves as a multidisciplinary source appropriate for researchers from food science and technology, biotechnology, pharmaceutical and allied sciences, 



Provides recent advances in extraction of phytochemicals


Explores the role of Nutraceuticals as immunity boosters and in combatting lifestyle diseases
Pages
387 pages
Collection
n.c
Parution
2024-07-01
Marque
Springer
EAN papier
9783031593642
EAN PDF
9783031593659
Informations sur l'ebook
Nombre pages copiables
3
Nombre pages imprimables
38
Taille du fichier
13240 Ko
Ce livre est accessible aux handicaps Voir les informations sur l'accessibilité
Prix
232,09 €
EAN EPUB
9783031593659
Informations sur l'ebook
Nombre pages copiables
3
Nombre pages imprimables
38
Taille du fichier
19692 Ko
Ce livre est accessible aux handicaps Voir les informations sur l'accessibilité
Prix
232,09 €
Dr. Khalid Bashir is a Professor in the Depart of Food Technology at Jamia Hmadard in New Delhi, India

Dr. Kulsum Jan is an Assistant Professor in the Department of Food Technology at Jamia Hmadard in New Delhi, India

Prof. Farhan Jalees Ahmad is a Professor and Dean in the School of Interdiscilinary Sciences Technology at Jamia Hamdard in New Delhi, India

Suggestions personnalisées