Téléchargez le livre : Butchering Poultry, Rabbit, Lamb, Goat, and Pork

Butchering Poultry, Rabbit, Lamb, Goat, and Pork

The Comprehensive Photographic Guide to Humane Slaughtering and Butchering

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Éditeur :

Storey Publishing, LLC


Paru le : 2014-03-11



Indisponible à la vente dans votre pays. 2014-03-11
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Description
This comprehensive and award-winning guide provides step-by-step instruction on how to humanely slaughter and expertly butcher locally raised animals for the highest quality meat.

​Providing detailed photography of every step of the process, Adam Danforth shows you everything you need to know to butcher poultry, rabbit, lamb, goat, and pork. Learn how to create the proper slaughtering conditions, break the meat down, and produce flavorful cuts of meat. Stressing proper food safety at all times, Danforth provides expert advice on necessary tools and helpful tips on freezing and packaging. 

Winner of the IACP and James Beard Awards.
Pages
456 pages
Collection
n.c
Parution
2014-03-11
Marque
Storey Publishing, LLC
EAN papier
9781612121826

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