Sustainable Food Waste Management

Concepts and Innovations

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Éditeur :

Springer


Paru le : 2021-01-04



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Description


This book discusses one of the biggest challenges of the food industry, which is waste management. Food industries generate high amounts of waste, both solid and liquid, resulting from the production, processing and consumption of food. Stringent environmental legislators have made the task of waste management more challenging. Through the three sections of this book, the readers are introduced to the different types of wastes generated, utilization of waste through food processing industry and sustainable waste management technologies. The different chapters describe how the biomass and the valuable nutrients from food industry wastes could be used to develop value-added products. The book reiterates that food wastes and their by-products are an excellent source of sugars, minerals, dietary fiber, organic acids, bio active compounds such as polyphenols, carotenoids and phytochemicals etc.
This book is an excellent resource for industry experts, researchers and studentsin the field of food science, food processing and food waste management.


Pages
413 pages
Collection
n.c
Parution
2021-01-04
Marque
Springer
EAN papier
9789811589669
EAN PDF
9789811589676

Informations sur l'ebook
Nombre pages copiables
4
Nombre pages imprimables
41
Taille du fichier
9114 Ko
Prix
147,69 €
EAN EPUB
9789811589676

Informations sur l'ebook
Nombre pages copiables
4
Nombre pages imprimables
41
Taille du fichier
29737 Ko
Prix
147,69 €

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