Ram Prasad, Ph.D. is associate with Amity Institute of Microbial Technology, Amity University, Uttar Pradesh, India since 2005. His research interest includes microbiology, plant-microbe-interactions, sustainable agriculture and microbial nanobiotechnology. Dr. Prasad has more than hundred publications to his credit, including research papers, review articles & book chapters and five patents issued or pending, and edited or authored several books. Dr. Prasad has twelve years of teaching experience and he has been awarded the Young Scientist Award (2007) & Prof. J.S. Datta Munshi Gold Medal (2009) by the International Society for Ecological Communications; FSAB fellowship (2010) by the Society for Applied Biotechnology; the American Cancer Society UICC International Fellowship for Beginning Investigators, USA (2014); Outstanding Scientist Award (2015) in the field of Microbiology by Venus International Foundation; BRICPL Science Investigator Award (ICAABT-2017) and Research Excellence Award (2018). He has been serving as editorial board member: Frontiers in Microbiology, Frontiers in Nutrition, Academia Journal of Biotechnology including series editor of Nanotechnology in the Life Sciences, Springer Nature, USA. Previously, Dr. Prasad served as Visiting Assistant Professor, Whiting School of Engineering, Department of Mechanical Engineering at Johns Hopkins University, USA and presently, working as Research Associate Professor at School of Environmental Sciences and Engineering, Sun Yat-Sen University, Guangzhou, China.
Thirugnanasambandham Karchiyappan, Ph.D. is pursuing a career that contributes the valuable teaching and research in the area of Chemistry and Engineering. He completed Bachelors & Master’s degree in Chemistry from Bharathiyar University, Tamilnadu, India and did Ph.D. in Chemistry (Anna University, Tamilnadu, India) by studying industrial wastewater treatment. He has been focused the research area ofwastewater and drinking water purification, biogas generation, CO2 capture, biodegradable polymers and fermentation technology. He has published twenty five research articles in international peer review journals and attended the more than ten seminars or conferences. Presently, working as Post-Doctoral Research Fellow in UEM, Brazil.